Items where Division is "Food Microbiology" and Year is 1998

Article

Balasubramanyam, B. V. and Varadaraj, M. C. (1998) Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium. Journal of Applied Microbiology, 84 (1). pp. 97-102. ISSN 1364-5072

Bindu, S. and Somashekar, D. and Joseph, R. (1998) A comparative study on permeabilization treatments for in situ determination of phytase of Rhodotorula gracilis. Letters in Applied Microbiology, 27. pp. 336-340.

Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme linked immuno-sorbent assay for the estimation of fungal biomass during solid state fermentation. Applied Microbiology and Biotechnology, 50 (3). pp. 299-302.

Dubey, A. K. and Suresh, C. and Umesh Kumar, S. and Karanth, N. G. (1998) An enzyme-linked immunosorbent assay for the estimation of fungal biomass during solid-state fermentation. Applied Microbiology and Biotechnology, 50. pp. 299-302.

Manoj, G. Pillai and Certik, Milan and Nakahara, Toro and Kamisa, Yasushi (1998) Characterization of triacylglycerol biosynthesis in subcellular fractions of an oleaginous fungus, Mortierella ramanniana var. angulispora. Biochimica et Biophysica Acta, 1393. pp. 128-136. ISSN 0006-3002

Mujoo, R. and Chandrashekar, A. and Zakiuddin Ali, S. (1998) Rice protein aggregation during the flaking process. Journal of Cereal Science, 28 (2). 187-195, 23 ref..

Ramaswamy, R. and Divakar, S. (1998) Inclusion of Ring A of Cholesterol Inside the β-Cyclodextrin Cavity: Evidence from Oxidation Reactions and Structural Studies. Journal of Inclusion Phenomena and Molecular Recognition in Chemistry , 30. 253-270.

Rastogi, N. K. and Rajesh, G. and Shamala, T. R. (1998) Optimisation of enzymatic degradation of coconut residue. Journal of the Science of Food and Agriculture, 76 (1). pp. 129-134.

Sharmila, T and Sreeramulu, G and Nand, K (1998) Purification and characterization of beta-1,4-glucosidase from Clostridium papyrosolvens. Biotechnology and Applied Biochemistry, 27. pp. 175-9. ISSN 0885-4513

Suresh, C. and Dubey, A. K. and Kavitha, R. and Umesh Kumar, S. (1998) An immunoaffinity procedure for determination of enzyme activity at elevated temperatures. Analytical Biochemistry, 264 (2). pp. 286-8. ISSN 0003-2697

Uma, Gupta. and Ms., Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). 101-108, 19 ref..

Varadaraj, M. C. and Horigane, A. (1998) Biochemical characteristics and microbial profile during sprouting process in grains of Eleusine coracana L. (finger millet). Journal of Agricultural and Food Chemistry, 46 (5). 1719-1726, 36 ref..

Thesis

Mr, Mallesha (1998) Evaluation of sample tests for microbiological quality of foods. Masters thesis, Central Food Technological Research Institute.

Srinivas, B. (1998) Molecular cloning and characterisation of wheat triticin DNA and studies on the expression of triticin-like proteins. Doctoral thesis, Central Food Technological Research Institute.

Sushma, Thakur (1998) Studies on utilization of microbial and other polysaccharides in Indian foods. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Anindita, Roy (1998) Studies on Monascus purpureus as a source of natural colour. [Student Project Report] (Submitted)

D'souza, P. (1998) Screening of soil microorganism and strain improvement for the production of phytase. [Student Project Report] (Submitted)

Jama, Y. H. (1998) Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation. [Student Project Report] (Submitted)