Items where Division is "Food Microbiology" and Year is 2000

A

Agrawal, R. and Joseph, R. (2000) Bioconversion of alpha pinene to verbenone by resting cells of Aspergillus niger. Applied Microbiology and Biotechnology, 53. pp. 335-337.

Ajith Kumar, P. V. and Kunhi, A. A. M. (2000) Pathways for 3-chloro- and 4-chlorobenzoate degradation in Pseudomonas aeruginosa 3mT. Biodegradation, 11 (4). pp. 247-61. ISSN 0923-9820

Archana, Mudbidri (2000) Isolation, purification and characterisation of aflatoxin degrading microbial enzyme system. Doctoral thesis, Central Food Technological Research Institute.

B

Bansal, D. (2000) Comparison of Pullulan Production from Aureobasidium pullulans using Jaggery and Sucrose as a Carbon Source. [Student Project Report] (Submitted)

D

Dubey, A. K. and Suresh Babu, C. V. and Kavitha, R. and Karanth, N. G. and Umesh Kumar, S. (2000) Evidence that the glucoamylases and alpha-amylase secreted by Aspergillus niger are proteolytically processed products of a precursor enzyme. FEBS letters, 471 (2-3). pp. 251-5. ISSN 0014-5793

G

Gangadhara, K. P. and Kunhi, A. A. M. (2000) Protection of tomato seed germination from the inhibitory effect of 2,4,5-trichlorophenoxyacetic acid by inoculation of soil with Burkholderia cepacia AC1100. Journal of Agricultural and Food Chemistry, 48 (9). pp. 4314-9. ISSN 0021-8561

H

Halami, P. M. and Chandrashekar, A. and Nand, K. (2000) Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. Letters in Applied Microbiology, 30 (3). pp. 197-202. ISSN 0266-8254

Halami, P. M. and Ramesh, A. and Chandrashekar, A. (2000) Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20. Food Microbiology, 17 (5). 475-483, 27 ref..

K

Kavitha, R. and Umesh Kumar, S. (2000) Genetic improvement of Aspergillus carbonarius for pectinase overproduction during solid state growth. Biotechnology and bioengineering, 67 (1). pp. 121-5. ISSN 0006-3592

M

Manonmani, H. K. and Chandrashekaraiah, D. H. and Sreedhar Reddy, N. and Elcey, C. D. and Kunhi, A. A. M. (2000) Isolation and acclimation of a microbial consortium for improved aerobic degradation of alpha-hexachlorocyclohexane. Journal of agricultural and food chemistry, 48 (9). pp. 4341-51. ISSN 0021-8561

Mitra, J. and Rati, E. R. and Joseph, R. (2000) Biodegradation of aflatoxin B1 in Idli, a traditional fermented food product in India. Indian Journal of Microbiology, 40 (2). 119-123; 12 ref..

Mr, Karna (2000) Some studies on the stability of microbial pigments. [Student Project Report] (Submitted)

P

Pramila Rao, P. and Umesh Kumar, S. and Narasimha Rao, D. and Divakar, S. (2000) Optimsation of digestion parameters for the elimination of residual Beta-cyclodextrin used for cholesterol reduction in egg using glycoamylase. European Food Research and Technology, 210 (4). pp. 231-236.

Pratibha, R (2000) Biological functions of carotenoids. Masters thesis, Central Food Technological Research Institute.

Pratibha, R. (2000) Identification, purification and application of monascus pigments. [Student Project Report] (Submitted)

R

Ramakrishnan, M. S. and Somashekar, D. and Joseph, R. (2000) Induction of colony morphology variation in Rhodotorula gracilis by UV irradiation. Folia Microbiologica, 45 (1). pp. 51-5. ISSN 0015-5632

Renu, Agrawal and Deepika Vimala, S. (2000) Conversion of nerol to dihydrocarvylacetate by Mucor species. Indian Journal of Microbiology, 40 (1). pp. 49-52.

Renu, Agrawal and Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. (2000) Flavour Profle of Idli Batter prepared from Defined Microbial Starter Cultures. World Journal of Microbiology and Biotechnology, 16. pp. 687-690.

Renu, Agrawal and Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. and Prasad, M. S. and Krishna, Nand. (2000) Flavour profile of idli batter prepared from defined microbial starter cultures. World Journal of Microbiology and Biotechnology, 16 (7). 687-690, 20 ref..

Renu, Agrawal and Joseph, R. (2000) Optimization of conditions for the biotransformation of alpha pinene to verbenone by a Penicillium sp. Journal of Food Science and Technology, 37 (4). 430-432, 8 ref..

S

Saroja, N. and Shamala, T.R. and Tharanathan, R. N. (2000) Biodegradation of starch-g-polyacrylonitrile, a packaging material,by Bacillus cereus. Process Biochemistry, 36. pp. 119-125.

Shamala, T. R. and Shri Jyothi, Y. P. and Saibaba, P. (2000) Stimulatory effect of honey on multiplication of lactic acid bacteria under in vitro and in vivo conditions. Letters in Applied Microbiology, 30. pp. 453-455.

Singh, V. V. (2000) PCR amplification of ribosome inactivating proteins gene from different cereals and millets. [Student Project Report] (Submitted)

Somashekar, D. and Joseph, R. (2000) Inverse relationship between carotenoid and lipid formation in Rhodotorula gracilis according to the C/N ratio of the growth medium. World Journal of Microbiology and Biotechnology, 16 (5). 491-493, 11 ref..

Somashekar, D. and Venkateswaran, G. and Vijayendra, S. V. N. and Krishna, Nand. (2000) Application of microbial phytases in animal feed industry. Indian Food Industry, 19 (5). pp. 345-350.

Srividya, C (2000) Recent developments in the fermentative production of poly unsaturated fatty acids and their applications in food and pharmaceutical industries. Masters thesis, Central Food Technological Research Institute.

Srividya, C. (2000) Optimization of culture conditions to maximize the production of r-Linolenic acid by fungi. [Student Project Report] (Submitted)

Swaroopa Rani, D. and Nand, Krishna (2000) Production of thermostable cellulase-free xylanase by Clostridium absonum CFR-702. Process Biochemistry, 36. pp. 355-362.

T

Triveni, R. (2000) Production, characterization and utilization of gelling polysaccharide of bacteria. PhD thesis, University of Mysore.

V

Venkatesh, K. S. (2000) Probiotics : Protective cultures and their applications to food science and technology. Masters thesis, Central Food Technological Research Institute.

Venkatesh, K. S. (2000) Study on associative growth of Lactobacillus Rhamnosus GG and Saccharomyces boulardii in relation to probiotic applications. [Student Project Report] (Submitted)

Venugopal, M. N. and Karunasagar, I. and Varadaraj, M. C. (2000) Survival of Vibrio parahaemolyticus in presence of chlorine. Journal of Food Science and Technology, 37 (5). pp. 517-519.

Vijaya Sarathi Reddy, O. and Basappa, S. C. (2000) Purification and characterisation of an amylopectin-specific glucoamylase from Endomycopsis fibuligera NRRL 76. Indian Journal of Microbiology, 40 (1). pp. 61-65.