Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2021

Article

Amrita, Ray and Aashitosh, A. Inamdar and Suresh, D. Sakhare and Alok, K. Srivastava (2021) Development of physical process for quinoa fractionation and targeted separation of germ with physical, chemical and SEM studies. LWT - Food Science and Technology, 141. p. 110957. ISSN 0023-6438

Anusree, Lohithakshan and Raja, Narayanasamy and Upasana, S. Potteth and Shwetha, Keshava and Vibha, Nagaraja and Usharani, D. and Ravi, Kumar (2021) Molecular insights into the mechanism of substrate binding and catalysis of bifunctional FAD synthetase from Staphylococcus aureus. Biochimie, 182. pp. 217-227. ISSN 0300-9084

Buddhadeb, Chakraborty and Sumit, Sahoo and Raja, Narayansamy and Usharani, D. and Harapriya, Rath (2021) Structural isolation of NIR absorbing ferrocenyl bridged N-confused fused expanded phlorin, N-confused porphodimethene and the π-extended corrorin isomer: synthesis and characterization. Dalton Transactions, 50. pp. 14421-1443.

Jaisheela Marry, Stephen Robert and Muthukumar, S. P. and Alok, K. Srivastava (2021) Effect of Silymarin and Quercetin in a Miniaturized Scaffold in Wistar Rats against Non-alcoholic Fatty Liver Disease. ACS Omega, 6 (32). pp. 20735-20745.

Khaled, Alkanad and Abdo, Hezam and Sujay Shekar, G. C. and Drmosh, Q. A. and Amrutha Kala, A. L. (2021) Magnetic recyclable α-Fe2O3–Fe3O4/Co3O4–CoO nanocomposite with a dual Z-scheme charge transfer pathway for quick photo-Fenton degradation of organic pollutants. Catalysis Science and Technology, 11. pp. 3084-3097.

Nyancy, Halder and Krushna Chandra, Sahoo and Gourav, Kumar and Usharani, D. and Harapriya, Rath (2021) Perimeter Coordinated Diastereomeric Rh(I) Complex of Helically Twisted Weakly Aromatic Hybrid Singly N‑Confused β−β Fused Ferrocenoporphyrinoids. Journal of Organic Chemistry, 86. pp. 8015-8026.

Prakruthi, Appaiah and Sunil, L. and Suresh Kumar, G. and Gopala Krishna, A. G. (2021) Coconut testa- a valuable by-product of coconut oil industry. Indian Coconut Journal. pp. 11-18.

Rukshan, Mehta and Sweekruthi, A. Shetty and Melissa, F. Young and Barry Ryan, P. and Kannan, Rangiah (2021) Quantification of aflatoxin and ochratoxin contamination in animal milk using UHPLC-MS/SRM method: a small-scale study. Journal of Food Science and Technology. ISSN 0022-1155

Sunil, L. and Prakruthi, Appaiah and Asha, Martin and Prasanna, Vasu (2021) Characterization of in silico modeled synthetic protein enriched with branched-chain amino acids expressed in Pichia pastoris. International Journal of Biological Macromolecules, 168. pp. 518-525. ISSN 0141-8130

Vinayashree, S. and Prasanna, Vasu (2021) Biochemical, nutritional and functional properties of protein isolate and fractions from pumpkin (Cucurbita moschata var. Kashi Harit) seeds. Food Chemistry, 340. p. 128177. ISSN 0308-8146

Thesis

Thanuja, B. J. (2021) Use of chemical formulations and food processing techniques on pesticide residual load in Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Vinayashree, S. (2021) Biochemical and Functional Characterization of Proteins from Pumpkin Seeds (Cucurbita sps.) and its Implications to Cancer and Diabetes. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Jay Vinod, Lad (2021) Analytical Approach to Elucidate Lipids in Blended Oils. [Student Project Report] (Submitted)

Sahithi Priya, Madakasira (2021) Qualitative Evaluation of Commercially available Chilli Powders. [Student Project Report] (Submitted)

Sarika, C. (2021) Estimation Of Synthetic Colors and Preservatives in RTS Beverages. [Student Project Report] (Submitted)

Shami, Dnyaneshwar Sawant (2021) A Molecular Level Understanding of the Lipid Composition of a Plant Lipase Enzyme. [Student Project Report] (Submitted)

Subiya, Khan (2021) In-Silico Designing of Protein enriched with Essential Amino Acids. [Student Project Report] (Submitted)

Thanuja, B. J. (2021) Effect of Bio-Formulations on Pyrethroid Residues in Apple. [Student Project Report] (Submitted)

Yashwini Keerthi, Mallemulla (2021) Quality Analysis of Commercially Available Turmeric Powder. [Student Project Report] (Submitted)