Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2022

A

Aditi, Rani (2022) Study of Physical, Chemical and Microbiological Parameters of Bottled Drinking Water of Mysore City. [Student Project Report] (Submitted)

Aisha Siddiq, A. (2022) Studies on selected molecules of dietary origin as potential modulators of proprotein convertase subtilis in / Kexin 9. Doctoral thesis, Central Food Technological Research Institute.

Aisha Siddiq, A. and Asha, Martin (2022) Crocetin exerts hypocholesterolemic effect by inducing LDLR and inhibiting PCSK9 and Sortilin in HepG2 cells. Nutrition Research, 98. pp. 41-49.

Aiswarya, K. (2022) Molecular Cloning and Lipid profile of Putative Plant Lipase gene (Lipic 003) in Escherichia Coli. Masters thesis, Central Food Technological Research Institute.

Amrita, Ray (2022) Fractionation of Quinoa (Chenopodium quinoa) Using Roller Milling for Their Nutritional Utilization in Food Product Development. Doctoral thesis, Central Food Technological Research Institute.

Aparna, K. Nath (2022) Detection of melamine by HPLC and the qualitative determination of other adulterants in milk powder. [Student Project Report] (Submitted)

Arunadoy, Chandra (2022) Molecular Studies on Traceability of Maize DNA in Processed Food. [Student Project Report] (Submitted)

Arya Devi, K. P. and Aditya Rao, S. J. and Asha, Martin (2022) SIRT1 activation by Taurine: in vitro evaluation, molecular docking and molecular dynamics simulation studies. Journal of Nutritional Biochemistry, 102. p. 108948.

Arya Devi, K. P. and Asha, Martin (2022) Recent insights into the molecular regulators and mechanisms of taurine to modulate lipid metabolism: a review. Critical Reviews in Food Science and Nutrition, 18. pp. 1-13.

D

Durga, Prasad and Naresh, K. S. and Aishwarya, Praveen and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Direct 1 HNMR method for simultaneous determination of total and individual curcuminoids. Food Chemistry Advances, 1. p. 100020.

Durga, Prasad and Naresh, K. S. and Aishwarya, Praveen and Siva Sankara Reddy, Singam and Sachin, R. Chaudhari (2022) Direct 1HNMR method for simultaneous determination of total and individual curcuminoids. Food Chemistry Advances, 1. p. 100020.

F

Fidil Isham, M. P. (2022) Evaluation of Physico-Chemical (FSSRs) and Non-Enzymatic Antioxidants of Cumin & Fennel Seeds from Mysore. [Student Project Report] (Submitted)

H

Haritha, D. and Sachindra, N. M. and Asha, Martin and Bettadaiah, B. K. (2022) Effects of different processing methods on the biochemical composition, color and non-volatile taste active compounds of whiteleg shrimp (Litopenaeus vannamei). Food Chemistry Advances, 1. p. 100118.

J

Jaisheela Marry, S. R. (2022) Development and validation of miniaturized bioactive compounds through its incorporation in wheat based food product targeting liver disease. Doctoral thesis, Central Food Technological Research Institute.

M

Manik, Jana and Raja, Narayansamy and Usharani, D. and Kamini, Tripathi and Harapriya, Rath (2022) Fluoride ion coordination-induced turn-on fluorescence of tailored N-methyl N-confused tripyrromonomethene analogues. Organic and Biomolecular Chemistry, 20. pp. 6741-6749.

Meghana, K. Varghese (2022) Quality Analysis of Commercial Butter. [Student Project Report] (Submitted)

Mogal, Farnaaz (2022) DNA based methods for the detection of sunflower (Helianthus Annuus) in processed foods. [Student Project Report] (Submitted)

P

Prakruthi, Appaiah and Sunil, L. and Asha, Martin and Prasanna, Vasu (2022) Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for Phenylketonuria. The Protein Journal, 41. pp. 79-87.

Priya Prakash, Sharma and Vanajakshi, V. and Devendra, J. Haware and Baskaran, V. (2022) Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice. Journal of Food Science and Technology, 59. pp. 4230-4243. ISSN 0022-1155

R

Ramkumar, K. (2022) Monitoring of pyrethroid residues in selected pulses and their stability and decontamination studies in red gram. [Student Project Report] (Submitted)

S

Sanjay, Kottekad and Sudip, Roy and Usharani, D. (2022) A computational study to probe the binding aspects of potent polyphenolic inhibitors of pancreatic lipase. Journal of Biomolecular Structure and Dynamics.

Shamil, Salim (2022) Analysis of HMF in Honey by using HPLC. [Student Project Report] (Submitted)

Sharon, Cherian (2022) Degradation of selected organophosphate pesticides upon germination of red gram. [Student Project Report] (Submitted)

Shubham, Kumar (2022) Regulatory Quality and Safety Aspects of Selected Cereals and Pulses. [Student Project Report] (Submitted)

Sooraj, R. (2022) Expression and Lipid Profile Of Putative Lipase Gene in (Lipic-001) E.Coli. [Student Project Report] (Submitted)

Suriya Priya, V. (2022) Studies on Honey Adulteration Validation of EA-IRMS and LC-IRMS. [Student Project Report] (Submitted)

T

Tejaswini, K. P. (2022) Quality Analysis of Commercial Paneer. [Student Project Report] (Submitted)

Thanushree, M. P. and Sudha, M. L. and Asha, Martin and Vanitha, T. and Crassina, K. (2022) Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers. LWT - Food Science and Technology, 160. p. 113286. ISSN 0023-6438

U

Usharani, D. and Maria Elisa, Crestoni and Simonetta, Fornarini (2022) Prevailing charge transfer in the reaction of protonated and neutral nitric oxide: A theoretical and experimental study. International Journal of Mass Spectrometry, 471. p. 116724.

V

Vijay Shankar, K. (2022) Molecular Cloning of Putative Plant Lipase Gene (Lipic�002) in Escherichia Coli. [Student Project Report] (Submitted)