Items where Division is "Fruit and Vegetable Technology" and Year is 1952

G

Girdhari, Lal. and Tandon, G. L. and Pruthi, J. S. (1952) Pilot plant trials on the processing of canned mangoes and mango squash. Chemical Age, 6. pp. 103-109.

Girdhari, Lal. and Tandon, G. L. and Pruthi, J. S. (1952) Utilization of tender bamboo shoots as an article of food. Chemical Age, 6. pp. 110-114.

J

Jain, N. L. (1952) Note on the utilization of orange residue. Bulletin of Central Food Technological Research Institute, 1. p. 345.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1952) Cashew apple processing - a new industry. Bulletin of the Central Food Technological Research Institute, 1 (11). pp. 341-344.

Johar, D. S. (1952) Enzyme clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. p. 391.

Johar, D. S. and Anand, J. C. (1952) Nature and prevention of spoilage in amla preserves. Indian Food Packer, 6 (12). pp. 9-11.

K

Kapur, N. S. and Kirpal Singh, K. and Mathur, P. B. (1952) Preservation of cole crops. Journal of Scientific and Industrial Research, 10A. pp. 368-369.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1952) Curing of potatoes preparatory to storage. Journal of Scientific and Industrial Research, 11A. p. 370.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) Cold storage of brinjals. Indian Journal of Horticulture, 9 (3). p. 16.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1952) Studies in cold storage of beetroots, cabbages, cauliflowers and sweet potatoes. Indian Journal of Horticulture, 9 (1). pp. 1-12.

Kirpal Singh, K. and Mathur, P. B. (1952) Ripening of mangoes at controlled temperature. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 14-16.

L

Lulla, B. S. and Johar, D. S. (1952) A note on the utilization of banana stem waste for growing food yeast. Bulletin of Central Food Technological Research Institute, 1. pp. 346-347.

M

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Studies in the cold storage of knol kohl (Kohl rabi). Indian Journal of Horticulture, 9 (2). pp. 1-6.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1952) Studies in the cold storage of potatoes. Journal of Scientific and Industrial Research, 11A. p. 473.

P

Pruthi, J. S. (1952) Preliminary observations on the utilization of passion fruit (Passsiflora edulis). Bulletin of the Central Food Technological Research Institute, 1. p. 208.

Pruthi, J. S. and Tandon, G. L. and Jain, N. L. and Natarajan, C. P. (1952) Ascorbic acid and colour changes in citrus fruit juices during processing. Journal of Scientific and Industrial Research, 11A. pp. 32-34.

S

Siddappa, G. S. (1952) Cost of small-scale production of canned mangoes. Madras Agricultural Journal, 1. pp. 7-12.

Siddappa, G. S. (1952) Processing of orange juice. Bulletin of Central Food Technological Research Institute, 1. pp. 276-277.

Siddappa, G. S. (1952) Quality standards for South Indian citrus fruits. Indian Journal of Horticulture, 9. pp. 7-24.

Siddappa, G. S. and Bhatia, B. S. (1952) Nutritive value of banegara fruit (Randia dumetorum Lam). Bulletin of Central Food Technological Research Institute, 2. p. 16.

Siddappa, G. S. and Bhatia, B. S. (1952) Preparation of jelly from jack fruit rind. Bulletin of the Central Food Technological Research Institute, 2. pp. 70-72.

Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1952) Canning of baked beans and some Indian pulses in tomato sauce. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 10-13.

Subrahmanyan, V. (1952) Industrial crops as food during times of emergency. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 7-9.

Sur, B. K. (1952) A note on Indian gooseberry. Bulletin of Central Food Technological Research Institute, 1. p. 202.

Sur, B. K. (1952) A note on coconut water. Bulletin of Central Food Technological Research Institute, 1. p. 165.

T

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (3). 7-10, 28.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (4). 17-20, 25.

Tandon, G. L. (1952) Fruit jellies and marmalades. Indian Food Packer, 6 (5). pp. 20-26.

Tandon, G. L. (1952) Manufacture of jams. Indian Food Packer, 6. pp. 9-13.

Tandon, G. L. (1952) Pectin. Its manufacture and uses. Indian Food Packer, 6 (1). 9-12, 25.

Tandon, G. L. and Pruthi, J. S. and Girdhari, Lal. (1952) Processing tender bamboo shoots a new industry. Bulletin of Central Food Technological Research Institute, 1. pp. 301-304.