Items where Division is "Fruit and Vegetable Technology" and Year is 1953

A

Anand, J. C. (1953) Preparation and preservation of fermented carrot juice. Indian Food Packer, 7 (4). pp. 17-18.

Anand, J. C. and Johar, D. S. (1953) Cold storage of green mangoes for preparation of chutneys. Indian Food Packer, 7 (2). pp. 9-10.

Anand, J. C. and Johar, D. S. (1953) Vegetable pickles. Indian Food Packer, 7 (2). pp. 13-15.

D

Date, W. B. and Bhatia, D. S. (1953) Dehydrated vegetable soups. Bulletin of Central Food Technological Research Institute, 3. p. 19.

G

Girdhari, Lal. and Siddappa, G. S. (1953) A review of the progress of fruit and vegetable technology in India during the past twenty years. Bulletin of Central Food Technological Research Institute, 2. pp. 182-185.

Girdhari, Lal. and Tandon, T. L. and Pruthi, J. S. (1953) Manufacture of Sathgudi orange squash - pilot plant trails. Bulletin of Central Food Technological Research Institute, 2. pp. 283-286.

J

Jain, N. L. and Bhatia, B. S. and Girdhari, Lal. (1953) Canning of curried vegetables. Science and Culture, 19. pp. 76-78.

Jain, N. L. and Das, D. P. (1953) Canning of guavas. Indian Food Packer, 7. pp. 9-13.

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1953) Packing of orange juice. Indian Food Packer, 7 (10). p. 13.

K

Kirpal Singh, K. and Mathur, P. B. (1953) Cold storage of Canvendish variety of banana. Bulletin of Central Food Technological Research Institute.

Kirpal Singh, K. and Mathur, P. B. (1953) Studies in the cold storage of cashew apples. Indian Journal of Horticulture, 10 (3). pp. 115-121.

M

Mathur, P. B. (1953) Respiration of potato tubers. Journal of Scientific and Industrial Research, 12B. p. 228.

Mathur, P. B. and Kirpal Singh, K. (1953) Storage and marketing of fruits and vegetables: Use of hormones, fungicides and other treatments. Bulletin of Central Food Technological Research Institute, 2 (11). pp. 288-289.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of mangoes. Indian Journal of Agricultural Science, 23. pp. 65-77.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Refrigerated preservation of seedlings mangoes. Indian Food Packer, 7 (4). pp. 7-11.

Murthy, H. B. N. and Swaminathan, M. (1953) In vitro digestibility studies on banana stem starch. Journal of Scientific and Industrial Research, 12B. p. 391.

P

Pruthi, J. S. (1953) Colour deterioration in processed grapefruit juice during storage. Bulletin of Central Food Technological Research Institute, 3 (2). p. 43.

Pruthi, J. S. and Tandon, G. L. and Siddappa, G. S. (1953) Removal of hydrocyanic acid from tender bamboo shoots. Bulletin of Central Food Technological Research Institute, 3. pp. 41-42.

S

Siddappa, G. S. (1953) Vitamin C in amte kayi (Indian hog plum). Bulletin of Central Food Technological Research Institute, 2. pp. 286-287.

Siddappa, G. S. and Bhatia, B. S. (1953) Role of pH in the xylene extraction method for the estimation of ascorbic acid. Current Science, 22. p. 173.

Siddappa, G. S. and Bhatia, B. S. (1953) A simple device to keep cylinders of paper inside glass cylinders for paper chromatography. Current Science, 22. p. 239.

Siddappa, G. S. and Das, D. P. (1953) Gelation in canned green peas. Indian Food Packer, 7. pp. 9-11.

Siddappa, G. S. and Raja Rao, G. (1953) Tin content of some important Indian canned mangoes and other fruits. Indian Journal of Horticulture, 9 (2). pp. 49-55.

T

Tandon, G. L. and Pruthi, J. S. and Girdhari, Lal. (1953) Varietal trials on canning of potatoes. Bulletin of Central Food Technological Research Institute, 2. pp. 207-210.