Items where Division is "Fruit and Vegetable Technology" and Year is 1961

Anandaswamy, B. and Iyengar, N. V. R. (1961) Recent trends in pre-packaging of perishable fruits and vegetables. Reviews in Food Technology, 3. pp. 63-90.

Bhatia, B. S. and Nair, K. G. and Girdhari, Lal. (1961) Proximate and mineral composition of some compounded soup powders. Defence Science Journal, 11. pp. 39-43.

Bhatia, B. S. and Nair, K. G. and Prabhakar, J. V. and Girdhari, Lal. (1961) Preparation of compounded soup powders from some deep fat fried vegetables. Defence Science Journal, 11 (1). pp. 20-22.

Bhatia, B. S. and Sastry, L. V. L. and Krishnamurthy, G. V. and Nair, K. G. (1961) Preservation of Custard Apple (Anona Squamosa) Pulp. Journal of the Science of Food and Agriculture, 12 (7). pp. 529-532. ISSN 0022-5142

Dalal, V. B. and Subramanyam, H. and D'Souza, S. (1961) Post-harvest fungicidal treatment to control storage diseases in mandarins (Citrus reticulata Blanco). Food Science, 10 (9). pp. 283-286.

Doraiswamy, T. R. and Chandrashekhara, M. R. and Swaminathan, M. and Siddappa, G. S. and Sankaran, A. N. and Subrahmanyan, V. (1961) Use of modified milk foods containing fruit pulp in infant feeding. 1. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants. Indian Journal of Pediatrics, 28. pp. 159-164.

Kapur, N. S. and Srivastava, H. C. (1961) Storage of fruits and vegetables under modified atmosphere. Reviews in Food Technology, 3. pp. 39-62.

Krishnamurthy, G. V. and Jain, N. L. and Girdhari, Lal. and Bhatia, B. S. (1961) Tomato cereal flakes - changes in some physical and chemical characteristics during preparation and storage. Food Science, 10. pp. 249-252.

Krishnaswamy, M. A. and Johar, D. S. and Subrahmanyan, V. (1961) Vegetable rennet for cheddar and processed cheese. Research and Industry, 6 (2). pp. 43-44.

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Application of manometric technique in the assessment of quality and stability of Indian mandarin oils. Food Science, 10 (11). pp. 343-345.

Parekh, C. M. and Pruthi, J. S. and Girdhari, Lal. and Subrahmanyan, V. (1961) Chemistry and technology of citrus essential oils -- A review. Food Science, 10 (11). pp. 339-342.

Parekh, C. M. and Pruthi, J. S. and Jain, N. L. and Tandon, G. L. and Girdhari, Lal. (1961) Studies on the shelf-life of Indian mandarin oil. Part I. Effect of different treatments. Food Science, 10 (11). pp. 358-363.

Parekh, C. M. and Pruthi, J. S. and Tandon, G. L. and Girdhari, Lal. (1961) Studies on the comparative stability of cold-pressed vs. distilled mandarin oil. Food Science, 10 (11). pp. 365-366.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) Physico-chemical examination of Indian mandarin oils and their quality standards. Food Science, 10. pp. 345-350.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. (1961) An integrated process for the recovery of essential oil and pectin from mandarin orange waste. Food Science, 10. pp. 372-378.

Pruthi, J. S. and Parekh, C. M. and Girdhari, Lal. and Subrahmanyan, V. (1961) Application of spectrophotometry in the detection of adulteration in Indian citrus oils. Food Science, 10. pp. 354-358.

Pruthi, J. S. and Parekh, C. M. and Jain, N. L. and Girdhari, Lal. and Subrahmanyan, V. (1961) Studies on the shelf-life of Indian mandarin oil. Part II. Effect of time and temperature of storage. Food Science, 10 (11). pp. 363-365.

Pruthi, J. S. and Parekh, C. M. and Tandon, G. L. and Girdhari, Lal. (1961) Effect of agri-cum-horticultural factors on the physico-chemical characteristics of Indian mandarin oils. Food Science, 10 (11). pp. 350-354.

Pruthi, J. S. and Susheela, R. and Girdhari, Lal (1961) Anthocyanin pigment in passion fruit rind. Journal of Food Science, 26. pp. 385-388.

Ranganna, S. and Siddappa, G. S. (1961) Effect of processing on the absorption spectra of carotenoid pigments of Badami mango. Food Technology, 15. pp. 204-206.

Ranganna, S. and Siddappa, G. S. (1961) Removal of excess of added sulphur dioxide from orange juice and squash by means of H2O2 and Na2O2. Food Science, 10 (4). pp. 83-85.

Ranganna, S. and Siddappa, G. S. (1961) Strained baby foods. Part III. Relative effect of canning and drum drying on the proteins, ascorbic acid and - Beta-carotene of mango custard. Food Science, 10 (2). pp. 41-44.

Ranganna, S. and Siddappa, G. S. (1961) Strained baby foods. Part IV. Shelf-life of mango custard powder. Food Science, 10 (2). pp. 45-48.

Sastry, L. V. L. and Bhatia, B. S. and Girdhari, Lal. (1961) Non-enzymatic browning in foods: Increased discolouration in some natural and synthetic sulphited systems. Indian Journal of Applied Chemistry, 24 (1). pp. 35-40.

Sastry, L. V. L. and Bhatia, B. S. and Girdhari, Lal. (1961) Studies on some aspects of custard apple peroxidases. Journal of Food Science, 26. pp. 244-247.

Sastry, L. V. L. and Ranganna, S. and Siddappa, G. S. (1961) Packing of pickles and changes during storage. Indian Food Packer, 15 (6). pp. 7-12.

Sastry, L. V. L. and Ranganna, S. and Siddappa, G. S. (1961) Packing of pickles and changes during storage. Indian Food Packer, 15 (5). pp. 16-17.

Siddappa, G. S. (1961) Processing of fruits and vegetables. Proceedings of the Symposium on Food Needs and Resources. pp. 145-151.

Siddappa, G. S. (1961) Some desirable characteristics in vegetables for processing. Indian Food Packer, 15 (4). pp. 13-16.

Siddappa, G. S. and Bhatia, B. S. (1961) Effect of addition of traces of metals and ascorbic acid on the colour of glass-packed fruits. Journal of Scientific and Industrial Research, 20D (2). pp. 71-73.

Siddappa, G. S. and Bhatia, B. S. and Indiramma, K. (1961) Day-to-day and seasonal variation in the quality of orange juice for processing. Indian Journal of Horticulture, 18. pp. 226-229.

Siddappa, G. S. and Krishnamurthy, G. V. (1961) A simple laboratory device for vacuum packing of powders in cans. Food Science, 10 (3). pp. 51-52.

Siddappa, G. S. and Ranganna, S. (1961) Strained baby foods. Part I. Proximate, mineral and vitamin composition of some canned fruit and vegetable pulps and fruit custards. Food Science, 10 (2). pp. 29-36.

Siddappa, G. S. and Ranganna, S. (1961) Strained baby foods. Part II. Drying of strained mango pulp and mango custard. Food Science, 10 (2). pp. 37-40.

Srivastava, H. C. and Kapur, N. S. and Dalal, V. B. (1961) Preservation of fresh fruits and vegetables. Proceedings of the Symposium on Food Needs and Resources. pp. 152-160.