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Items where Division is "Fruit and Vegetable Technology" and Year is 1985

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Number of items: 11.

K

Krishna Prakash, M. S. and Habibunnisa, Ms. and Aravinda Prasad, B. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1985) Storage behaviour and sensory quality of Red Delicious apples of Himachal Pradesh harvested at different maturity stages. Journal of Food Science and Technology, India, 22 (1). 33-37, 10 ref..

Krishnaprakash, M. S. and Aravinda Prasad, B. and Dhanaraj, S. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1985) Preliminary studies on the use of growth regulators for hastening or delaying of maturation rate of apples. Indian Food Industry, 4 (4). pp. 150-154.

Kulwal, L. V. and Patwardhan, M. V. and Sulladmath, U. V. (1985) Studies on chemical changes and corrosion in canned products of papaya. Indian Food Packer, 39 (2). pp. 33-37.

L

Lakshminarayana Rao, K. and Eipeson, W. E. and Srinivasa Rao, P. N. and Patwardhan, M. V. and Ramanathan, P. K. (1985) Rheological properties of mango pulp and concentrates. Journal of Food Science and Technology, India, 22 (1). 30-33, 8 ref..

M

Mallika, Sharma. and Rajalakshmi, S. and Krishnamurthy, M. N. and Kapur, O. P. (1985) Composition of oil from three varieties of sunflower seeds grown in Bhutan. Journal of Food Science and Technology, 22 (4). 290-291, 13 ref.. ISSN 0022-1155

P

Padival, R. A. and Sastry, L. V. L. (1985) Stability of safflower, kokum and beetroot colours in model systems and some fruit products. Journal of Food Science and Technology, 22 (5). 346-350, 11 ref.. ISSN 0022-1155 (In Press)

Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the browning potential of some Indian cultivars of ripening apples. II. Journal of Food Science and Technology, India, 22 (6). 431-433, 8 ref..

Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the polyphenolic patterns in some Indian varieties of apples and their endogenous oxidation. I. Journal of Food Science and Technology, India, 22 (6). 404-407, 7 ref..

R

Rama, M. V. and Narasimham, P. (1985) Sprout suppression of potatoes (Solanum tuberosum Linn) by vapour heat treatment. Journal of Food Science and Technology, 22 (3). 213-214, 8 ref..

Rao, M. S. S. (1985) Scope for development of alcoholic beverage from cashew apple. Acta Horticulturae, 108. 160-164; 1 ref..

S

Siddalingu, Mr. and Srinivasan, B. and Padival, R. A. and Ranganna, S. (1985) Determination of thermal process schedule for canned mango, papaya and guava pulps. Acta Alimentaria, 14 (4). 331-342, 17 ref..

This list was generated on Wed Oct 20 01:00:09 2021 IST.