Items where Division is "Fruit and Vegetable Technology" and Year is 1985

A

Anirudh, Singh (1985) Pasteurization of fruit juices pulps and concentrates. Masters thesis, Central Food Technological Research Institute.

Arul Kavimani, K. (1985) Thermal process evaluation for acidified canned sapota and jack fruit. [Student Project Report] (Submitted)

E

Edward, Aror (1985) Preliminary studies on the post-harvest preservation of some fruits and vegetables. [Student Project Report] (Submitted)

K

Kiran, J. (1985) Developments in tomato processing. Masters thesis, Central Food Technological Research Institute.

Krishna Prakash, M. S. and Habibunnisa, Ms. and Aravinda Prasad, B. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1985) Storage behaviour and sensory quality of Red Delicious apples of Himachal Pradesh harvested at different maturity stages. Journal of Food Science and Technology, India, 22 (1). 33-37, 10 ref..

Krishnaprakash, M. S. and Aravinda Prasad, B. and Dhanaraj, S. and Ananthakrishna, S. M. and Krishnaprasad, C. A. and Narasimham, P. (1985) Preliminary studies on the use of growth regulators for hastening or delaying of maturation rate of apples. Indian Food Industry, 4 (4). pp. 150-154.

Kulwal, L. V. and Patwardhan, M. V. and Sulladmath, U. V. (1985) Studies on chemical changes and corrosion in canned products of papaya. Indian Food Packer, 39 (2). pp. 33-37.

L

Lakshminarayana Rao, K. and Eipeson, W. E. and Srinivasa Rao, P. N. and Patwardhan, M. V. and Ramanathan, P. K. (1985) Rheological properties of mango pulp and concentrates. Journal of Food Science and Technology, India, 22 (1). 30-33, 8 ref..

M

Mallika, Sharma. and Rajalakshmi, S. and Krishnamurthy, M. N. and Kapur, O. P. (1985) Composition of oil from three varieties of sunflower seeds grown in Bhutan. Journal of Food Science and Technology, 22 (4). 290-291, 13 ref.. ISSN 0022-1155

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

N

Nilofa, Akhtar (1985) Analysis of processed food and vegetable products. [Student Project Report] (Submitted)

P

Padival, R. A. and Sastry, L. V. L. (1985) Stability of safflower, kokum and beetroot colours in model systems and some fruit products. Journal of Food Science and Technology, 22 (5). 346-350, 11 ref.. ISSN 0022-1155 (In Press)

Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the browning potential of some Indian cultivars of ripening apples. II. Journal of Food Science and Technology, India, 22 (6). 431-433, 8 ref..

Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the polyphenolic patterns in some Indian varieties of apples and their endogenous oxidation. I. Journal of Food Science and Technology, India, 22 (6). 404-407, 7 ref..

R

Rama, M. V. (1985) Studies on the effect of various post-harvest treatments for controlling shrivelling, sprouting and spoilage of potatoes during storage. Doctoral thesis, Central Food Technological Research Institute.

Rama, M. V. and Narasimham, P. (1985) Sprout suppression of potatoes (Solanum tuberosum Linn) by vapour heat treatment. Journal of Food Science and Technology, 22 (3). 213-214, 8 ref..

Rao, M. S. S. (1985) Scope for development of alcoholic beverage from cashew apple. Acta Horticulturae, 108. 160-164; 1 ref..

S

Sharma, K. B. (1985) Maturation, harvesting, handling and storage of pineapples. Masters thesis, Central Food Technological Research Institute.

Shoba, N. C. (1985) Studies on full flavoured Bangalore blue grape juice concentrate. [Student Project Report] (Submitted)

Siddalingu, Mr. and Srinivasan, B. and Padival, R. A. and Ranganna, S. (1985) Determination of thermal process schedule for canned mango, papaya and guava pulps. Acta Alimentaria, 14 (4). 331-342, 17 ref..

Simarmata, J. P. (1985) Studies on the stability of grape anthocyanins as colourant in some fruit products. [Student Project Report] (Submitted)

Srinivasa Rao, G. (1985) Preparation and application of low methoxyl pectins. Masters thesis, Central Food Technological Research Institute.

T

Thathoo, S. K. (1985) Industrial utilization of apple. Masters thesis, Central Food Technological Research Institute.

Trivedi, K. N. (1985) Chemistry, toxicology and application of artificial sweetener. Masters thesis, Central Food Technological Research Institute.

V

Venkata Ramana, Moleyar (1985) Studies on the antifungal activity of some essential oil components towards fruit and vegetable pathogens. Masters thesis, Central Food Technological Research Institute.

Vyas, H. H. (1985) Studies on the development of papaya based blended fruit juice beverages. [Student Project Report] (Submitted)