Items where Division is "Lipid Science and Traditional Foods" and Year is 1960

B

Bhatia, D. S. and Kalbag, S. S. and Subramanian, N. and Eapen, K. E. and Ramachandra, B. S. and Anantharaman, K. and Gopalan, K. K. and Subrahmanyan, V. and Ramanna, B. R. and Narayana, M. N. and Narayana, K. and Sreenivasan, A. and Subramanyan, V. (1960) Production of protein isolate from groundnut (peanut). Proceedings of the Symposium on Proteins, Mysore. pp. 260-265.

E

Eapen, K. E. and Kalbag, S. S. (1960) Study of some of the operations in the integrated process for groundnuts. Proceedings of the Symposium on Proteins, Mysore. pp. 266-269.

G

Guru Venkatesh, A. S. and Raghunatha Rao, Y. K. (1960) Minor oils - papaya seed oil. Food Science, 9 (2). p. 49.

I

Iyengar, J. R. and Jagtiani, J. K. and Bhatia, D. S. (1960) Studies on the shelf-life of peanut candies. Food Science, 9. pp. 43-45.

J

Jagtiani, J. K. and Iyengar, J. R. and Kapur, N. S. (1960) Studies on the preparation and preservation of rasagollas. Food Science, 9. pp. 46-47.

P

Prabhakar, J. V. and Bhatia, B. S. and Girdhari, Lal. (1960) Proximate and mineral composition of some deep fat fried vegetables. Food Science, 9. pp. 307-308.

R

Rao, B. Y. (1960) Nutritional aspects of heated, oxidized and polymerized fats and oils. Journal of Scientific and Industrial Research, 19A. pp. 430-439.