Items where Division is "Lipid Science and Traditional Foods" and Year is 1975

C

Charuvan, Charoenphol (1975) Phospholipid content in sunflower seed oil. [Student Project Report] (Submitted)

L

Lakshmivenkatesh, K. V. (1975) Modification of fats by interesterification. Masters thesis, Central Food Technological Research Institute.

R

Revankar, G. D. and Sen, D. P. and Hemavathy, J. and Mathew, G. (1975) Solvent winterisation of sardine oil. Journal of Oil Technologists Association of India, 7 (3). pp. 85-87.

S

Shantha, T. and Murthy, V. S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, India, 12 (1). 20-22, 3 ref..

V

Verma, M. M. (1975) Objective methods for evaluation of rancidity in fats and oils. Masters thesis, Central Food Technological Research Institute.