Items where Division is "Lipid Science and Traditional Foods" and Year is 1975

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Number of items: 5.

Article

Revankar, G. D. and Sen, D. P. and Hemavathy, J. and Mathew, G. (1975) Solvent winterisation of sardine oil. Journal of Oil Technologists Association of India, 7 (3). pp. 85-87.

Shantha, T. and Murthy, V. S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, India, 12 (1). 20-22, 3 ref..

Thesis

Lakshmivenkatesh, K. V. (1975) Modification of fats by interesterification. Masters thesis, Central Food Technological Research Institute.

Verma, M. M. (1975) Objective methods for evaluation of rancidity in fats and oils. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Charuvan, Charoenphol (1975) Phospholipid content in sunflower seed oil. [Student Project Report] (Submitted)

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