Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1961

B

Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Natarajan, C. P. and Bhatia, D. S. (1961) Studies on extraction of coffee by pressure extractors. Food Science, 10. pp. 86-88.

K

Kapur, O. P. (1961) Preservation of alcoholic solution of furfural as a ready reagent for Baudouin test. Current Science, 30. p. 298.

L

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Organic acid metabolism in tamarind leaves. Current Science, 30. pp. 381-382.

M

Majumder, S. K. and Muthu, M. and Srinivasan, K. S. and Natarajan, C. P. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. IV. Control of Araecerus fasciculatus (DEG) in monsooned coffee and related storage experiments. Food Science, 10. pp. 332-338.

Majumder, S. K. and Natarajan, C. P. and Narasimhan, K. S. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Balakrishnan Nair, R. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. II. Air-tight storage in bags. Food Science, 10. pp. 321-326.

Majumder, S. K. and Natarajan, C. P. and Narasimhan, K. S. and Viraktamath, C. S. and Balakrishnan Nair, R. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. III. Bulk storage in bins. Food Science, 10. pp. 326-331.

N

Natarajan, C. P. and Balakrishnan Nair, R. and Viraktamath, C. S. and Balachandran, A. and Iyengar, N. V. R. and Murthy, H. B. N. and Balasubramaniam, N. (1961) Studies on storage of roasted coffee powder in flexible films. Food Science, 10. pp. 157-160.

Natarajan, C. P. and Bhatia, D. S. (1961) Some aspects of tea research in progress at the CFTRI. UPASI Tea Science Department Bulletin, 20. pp. 55-60.

Natarajan, C. P. and Majumder, S. K. and Srinivasan, K. S. and Balachandran, A. and Bhatia, D. S. and Subrahmanyan, V. (1961) Studies on the storage of coffee beans. I. Physical, chemical and biological changes in coffee beans during storage under high humid conditions. Food Science, 10. pp. 315-320.

S

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1961) Studies on the stability of allicin and alliin present in garlic. Journal of Scientific and Industrial Research, 20C. pp. 292-295.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. and Sreekantamurthy, K. R. and Mahadeva Sastry, M. and Krishnamurthy, M. S. (1961) Therapeutic usefulness of garlic. Its use in the treatment of rheumatoid arthritis. National Medical Journal.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Majumder, S. K. (1961) Storage of coffee beans. Indian Coffee, 25. pp. 26-36.

T

Tandon, G. L. and Girdhari, Lal. and Jambagi, S. M. (1961) Quality of Indian black mustard. Indian Food Packer, 15 (1). pp. 11-14.