Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1972

A

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1972) Fruit flavours. Indian Food Packer, 26 (4). 13-23, 121 ref..

Awatramani, N. A. (1972) Trials on new weedicides in coffee. Journal of Coffee Research, 2 (4). 8-14; 5 ref..

Awatramani, N. A. and Somiah, M. M. (1972) Quality of varieties of Arabica coffee: an assessment. Indian Coffee, 36 (10). 321-326, 2 ref..

D

Dona Anne, Doloras (1972) Changes in sensory properties of some foods on protein enrichment. Masters thesis, Central Food Technological Research Institute.

G

Gopalakrishna, R. M. and Natarajan, C. P. (1972) Some aspects of quality in coffee. Indian Coffee, 36 (1). 15-20, 59 ref..

J

Jaleel, S. A. and Govindarajan, V. S. (1972) Storage of ripe areca fruits (Areca catechu Linn.)-the effect of continued contact of preservatives on the viability of microorganisms. Indian Food Packer, 26 (2). 27-32, 14 ref..

K

Kumar, A. C. (1972) New hosts of various plant parasitic nematodes. Journal of Coffee Research, 2 (3).

Kumar, A. C. and Viswanathan, P. R. K. and Kasi Viswanathan, P. R. (1972) Studies on physiological races of Pratylenchus coffeae. Journal of Coffee Research, 2 (2). pp. 10-15.

L

Lewis, Y. S. and Mathew, A. G. and Nambudiri, E. S. and Krishnamurthy, N. (1972) Oleoresin Ginger. Flavour Industry, 3 (2). 78-81, 15 ref..

N

Nambudiri, E. S. and Lakshminarayana, S. K. (1972) Studies on improvement in cashew nut processing. Journal of Food Science and Technology, 9 (3). 124-126, 3 ref..

Narasimhan, K. S and Majumder, S. K. and Natarajan, C. P. (1972) Studies on the storage of coffee beans in the interior parts of South India. Indian Coffee, 36 (10). 327-330, 1 ref..

Narasimhan, K. S. and Balachandran, A. and Majumder, S. K. and Natarajan, C. P. (1972) Effect of insect infestation on the physical, chemical and biological changes in coffee. Indian Coffee, 36 (10). 331-333, 6 ref..

Natarajan, C. P. (1972) Technological research on coffee at CFTRI, Mysore. Indian Coffee, 36. pp. 265-269.

Natarajan, C. P. and Bai, R. P. and Krishnamurthy, M. N. and Raghavan, B. and Shankaracharya, N. B. and Kuppuswamy, S. and Govindarajan, V. S. and Lewis, Y. S. (1972) Chemical composition of ginger varieties and dehydration studies on ginger. Journal of Food Science and Technology, 9 (3). 120-124, 3 ref..

R

Raghavan, B. and Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1972) Colorimetric determination of sinalbin (sinapin p-hydroxybenzylglucosinolate). Mikrochimica Acta, 6. pp. 818-822.

Ramaswamy, H. S. (1972) Studies on the volatile components of cabbage. Masters thesis, Central Food Technological Research Institute.

Rampal, Singh (1972) Fried foods and their storage problems. Masters thesis, Central Food Technological Research Institute.

S

Saroja, Pichamuthu (1972) Use of cutch (Catechin from Acacia catechu) as a natural colour in food-stuffs. Masters thesis, Central Food Technological Research Institute.

Selvaraj, A. (1972) Dessert nuts. Masters thesis, Central Food Technological Research Institute.

Seong, Kaprhee (1972) Flavor precursors in foods. Masters thesis, Central Food Technological Research Institute.

Shankaracharya, N. B. and Natarajan, C. P. (1972) Fenugreek - chemical composition and use. Indian Spices, 9 (1). 2-12, 71 ref..

Shankaranarayana, M. L. and Nagalakshmi, S. and Raghavan, B. and Natarajan, C. P. (1972) Oxidimetric method of determination of allyl isothiocyanate in black mustard (Brassica nigra L.) with chloramine-T. Flavour Industry, 3 (2). 75-77, 14 ref..

Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1972) Mustard - varieties, chemistry and analysis. Lebensmittel Wissenschaft Technologie, 5 (6). 191-197, 90 ref..

Shivashankar, S. and Shankaranarayana, M. L. and Natarajan, C. P. (1972) Asafoetida - varieties, chemical composition, standards and uses. Indian Food Packer, 26 (2). 36-44, 31 ref..

Srinivasa Gopal, T. K. (1972) Solubility changes in drying of soluble coffee, milk and sugar. Masters thesis, Central Food Technological Research Institute.

V

Vasudeva, N. and Gopal, N. H. (1972) Studies on ascorbic acid in coffee plants. I. Distribution in green fruits. Journal of Coffee Research, 2 (2). 23-26, 14 ref..

Y

Young Sook, O. H. (1972) Fruit aroma and its evaluation. [Student Project Report] (Submitted)