Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1981

Josen, George (1981) Studies in tea processing : Thermal processing in green tea. [Student Project Report] (Submitted)

Krishnamurthy, N. and Lewis, Y. S. and Ravindranath, B. (1981) On the structures of garcinol, isogarcinol and camboginol. Tetrahedron Letters, 22. pp. 793-796.

Lewis, Y. S. and Sampathu, S. R. and Shivashankar, S. and Natarajan, C. P. (1981) Quality evaluation of saffron. Indian Cocoa, Arecanut & Spices Journal, 4 (4). 113-115, 10 ref..

Manjunath, M. N. and Sattigeri, V. D. and Rama Rao, S. N. and Nagaraja, K. V. and Kapur, O. P. (1981) Asafoetida - modified method for determination of alcoholic extract. Indian Food Packer, 35 (4). 36-38, 5 ref..

Rajpoot, N. C. and Govindarajan, V. S. (1981) Paper chromatographic determination of total capsaicinoids in capsicums and their oleoresins with precision, reproducibility, and validation through correlation with pungency in Scoville Units. Journal of the Association of Official Analytical Chemists, 64 (2). 311-318, 21 ref..

Ravindranath, B. and Srinivas, P. (1981) Reaction of P-cymene with N-bromosuccinimide. Indian Journal of Chemistry, 20B (2). pp. 165-167.

Sampathu, S. R. and Krishnamurthy, N. and Shivashankar, S. and Shankaranarayan, R. and Srinivasa Rao, P. N. and Lewis, Y. S. (1981) Natural food colours. Indian Food Packer, 35 (2). 97-105, 39 ref..

Sankaranayan, R. (1981) Food colours. Indian Food Packer, 35 (3). 25-29, 7 ref..

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1981) Determination of flavour strength in alliums (onion and garlic). Indian Food Packer, 35 (1). 3-8, 17 ref..

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. and Natarajan, C. P. (1981) Trends in flavour regulation. Indian Food Packer, 35 (2). 106-111, 21 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1981) Titrimetric determination of total aldehydes in cinnamon bark and leaf oils using chloramine-T reagent. Journal of Food Quality, 4 (1). 35-41, 13 ref..

Srinivasan, B. (1981) Foaming phenomenon in coffee beverage : A preliminary study. [Student Project Report] (Submitted)

Srinivasan, M. R. and Satyanarayana, M. N. and Rao, M. V. L. (1981) A thin layer chromatographic method for the estimation of capsaicin and related compounds. Research and Industry, India, 26 (9). 180-183, 15 ref..

Venkatesh, K. V. L. and Shurpalekar, S. R. (1981) Effect of atmospheric humidity on drying of papads. Journal of Food Science and Technology, 18 (2). 66-67, 4 ref..