Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 2014

A

Arul Daniel, J. (2014) Metabolic and Molecular Analysis to Explore Pepper (Capsicum annuum L). [Student Project Report] (Submitted)

D

Divya, K. and Ramalakshmi, K. and Pushpa, S. Murthy and Jagan Mohan Rao, L. (2014) Volatile oils from Ferula asafoetida varieties and their antimicrobial activity. LWT - Food Science and Technology, 59 (2). pp. 774-779.

F

Fazal, E. and Jerry, P. Jasinski and Brian, J. Anderson and Sudha, B. S. and Nagarajan, S. (2014) 2-Isopropyl-5-methylcyclohexyl quinoline- 2-carboxylate. Acta Crystallographica. pp. 35-36.

Fazal, E. and Manpreet, Kaur and Jerry, P. Jasinski and Nagarajan, S. and Sudha, B. S. (2014) 2,5-Dimethylphenyl quinoline-2- carboxylate. Acta Crystallographica.

I

Ismail, R. Kubra and Bettadaiah, B. K. and Pushpa, S. Murthy and Jagan Mohan Rao, L. (2014) Structure-function activity of dehydrozingerone and its derivatives as antioxidant and antimicrobial compounds. Journal of Food Science and Technology, 51 (2). pp. 245-255.

J

James Bound, D. and Bettadaiah, B. K. and Srinivas, P. (2014) Znbr2-Catalyzed and Microwave-Assisted Synthesis of 2,3-Unsaturated Glucosides Of Hindered Phenols and Alcohols. Synthetic Communications, 44. pp. 2565-2576.

K

Kalyani, Swaminath Dalal (2014) Enzyme Assisted Extraction of Volatile and Non-Volatiles from Fresh Ginger. [Student Project Report] (Submitted)

M

Ms., Ruthu and Pushpa, S. Murthy and Amit Kumar, Rai and Bhaskar, N. (2014) Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate. Journal of Food Science and Technology, 51 (9). pp. 1884-1892. ISSN 0022-1155

N

Neethi, S. (2014) Solid Phase Micro Extraction (SPME) Study of Flavour-Lipid Interaction. [Student Project Report] (Submitted)

P

Pradeep, K. (2014) Effect of Drying on the Quality Characteristics of Turmeric (Curcuma longa L.) Rhizomes. [Student Project Report] (Submitted)

Priyadarshini, S. and Anubha, Shukla and Borse, B. B. (2014) Polyhydroxyalkanoates: Role of Ralstonia eutropha. International Journal of Biomedical and Advance Research, 5 (2). pp. 68-76.

Priyadarshini, S. and Borse, B. B. (2014) Effect of the Environment on Content and Composition of Essential oil in Coriander. International Journal of Scientific and Engineering Research, 5 (2). pp. 57-65.

R

Rajalakshmi, G. (2014) New Starches from Under Utilized Plants for Food Applications. Masters thesis, University of Mysuru.

S

Santosh Kumar, S. C. and Manjunatha, J. R. and Srinivas, P. and Bettadaiah, B. K. (2014) Eco-friendly kinetic separation of trans-limonene and carvomenthene oxides. Journal of Chemical Sciences, 126 (3). pp. 875-880.

Santosh Kumar, S. C. and Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2014) A Convenient Practical Synthesis of Alkyl and Aryl Oxime Esters. Synthesis, 46. pp. 1847-1852.

Santosh Kumar, S. C. and Vijendra Kumar, N. and Srinivas, P. and Bettadaiah, B. K. (2014) pAra cCticaol snynvtheetnic iperoncetd uPresractical Synthesis of Alkyl and Aryl Oxime Esters. Synthesis, 46. pp. 1847-1852.

Saranya, K. K. (2014) Microwave assisted Extraction of Non-Volatiles from Ginger Using Ionic Liquids. [Student Project Report] (Submitted)

Saravanan, Kandasamy and Chinnababu, Baggu and Manjunatha, R. Jargaval and Jaganmohan Rao, L. (2014) Antioxidant Properties of Isolated Compounds from Banana Rhizome. Journal of Food Science, 79 (5). H988-H1001.

Shiwani, Sunil Kulkarni (2014) Studies on Comparative Evaluation of Cumin and Cinnamon Volatile Oil Extraction by Different Methods. [Student Project Report] (Submitted)

Sowbhagya, H. B. (2014) Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolens L.): An Overview. Critical Reviews in Food Science and Nutrition, 54. 389-398 . ISSN 1549-7852

Sruthi, S. (2014) Isolation & Characterization of Garden Cress Seed (Lepidium sativum Linn.) Mucilage and Encapsulation of Garden Cress Seed Oil. [Student Project Report] (Submitted)

V

Varnashree, B. S. (2014) Studies on Processing Curry leaves (Murraya koenigii. L. Spreng) for bioactive conserves. PhD thesis, University of Mysore.

Varnashree, B. S. and Nagarajan, S. (2014) Effect of Various Drying Methods on Flavor Characteristics and Physicochemical Properties of Dried Curry Leaves (Murraya koenigii L. Spreng). Drying Technology, 32 (8). pp. 882-890. ISSN 1532-2300

Vasundhara, Sharma and Jagan Mohan Rao, L. (2014) An Overview on Chemical Composition, Bioactivity and Processing of Leaves of Cinnamomum tamala. Critical Reviews in Food Science and Nutrition, 54. pp. 433-448.

Vijendra Kumar, N. and Pushpa, S. Murthy and Manjunatha, J. R. and Bettadaiah, B. K. (2014) Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives. Food Chemistry, 159. pp. 451-457.