Items where Division is "Protein Chemistry and Technology" and Year is 1984

Anusuya Devi, M. and Venkataraman, L. V. (1984) Functional properties of protein products of mass cultivated blue-green alga Spirulina platensis. Journal of Food Science, 49 (1). pp. 24-27.

Francis, U. T. (1984) Studies on microbially treated oilseed proteins and their uses in milk extenders substitutes. Doctoral thesis, Central Food Technological Research Institute.

Hema Prakash Reddy, T. (1984) Studies on foaming capacity of groundnut protein and foam-mat drying of a milk substitute. [Student Project Report] (Submitted)

Jai Kumar, D. (1984) Preparation of protein hydrolysates from sunflower seed. [Student Project Report] (Submitted)

Kalidas, M. (1984) Substitute dairy spreads with special reference to peanut butter. Masters thesis, Central Food Technological Research Institute.

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1984) Acid denaturation of mustard 12S protein. International Journal of Peptide and Protein Research (23). pp. 94-103.

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1984) Interaction of phytate with mustard 12S protein. Journal of Agricultural and Food Chemistry, 32 (3). 493-498, 20 ref..

Latha, T. S and Prakash, V. (1984) Studies on the proteins from safflower seed (Carthamus tinctorius L). Journal of Agricultural and Food Chemistry, 32 (6). 1413-1416, 24 ref..

Madhusudhan, K. T. (1984) Studies on linseed protein concentrate and isolate. Doctoral thesis, Central Food Technological Research Institute.

Magied Mona Mohamed, Adb El Magied (1984) Studies on sunflower flour protein isolates and their utilisation. [Student Project Report] (Submitted)

Manohar, R. and Appu Rao, A. G. and Appaji Rao, N. (1984) Kinetic mechanism of the interaction of D-cycloserine with serine hydroxymethyltransferase. Biochemistry, 23. pp. 4116-4122.

Muthukumarasamy, P. (1984) Modification of soybean proteins using proteolytic enzymes for applications in food industry. Masters thesis, Central Food Technological Research Institute.

Narayana, K (1984) Studies on proteins of winged bean. Masters thesis, Central Food Technological Reseach Institution.

Narayana, K. and Narasinga Rao, M. S. (1984) Effect of acetylation and succinylation on the functional properties of winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 49 (2). pp. 547-550.

Narayana, K. and Narasinga Rao, M. S. (1984) Effect of partial proteolysis on the functional properties of winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 49 (3). pp. 944-947.

Prakash, V. and Narasinga Rao, M. S. (1984) Homology in oilseed proteins. Proceedings of Indian Academy of Science (Chemical Science), 93 (7). pp. 1205-1214.

Rahma, E. H. and Narasinga Rao, M. S. (1984) Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents. Journal of Food Science, 49 (4). 1057-1060, 1066.

Rahma, E. H. and Rao, M. S. N. (1984) Effect of debittering treatment on the composition and protein components of lupin seed (Lupinus termis) flour. Journal of Agricultural and Food Chemistry, 32 (5). 1026-1030, 31 ref..

Samanthaka Sasthry, M. C. (1984) Interactions of sunflower proteins. Masters thesis, Central Food Technological Research Instituted.

Shamanthaka Sastry, M. C. and Subramanian, N. (1984) Preliminary studies on processing of sunflower seed to obtain edible protein concentrates. Journal of the American Oil Chemists' Society, 61 (6). 1039-1042, 24 ref..

Srinivas, H. (1984) Studies on the proteins of poppy seed. Doctoral thesis, Central Food Technological Research Institute.

Sripad, G. (1984) Effects of methods of polyphenol removal on the proteins of sunflower seed (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.

Suresh Chandara, B. R. (1984) Effect of denaturants on vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1984) Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M guanidine hydrochloride solution. Journal of Agricultural and Food Chemistry, 32 (6). 1402-1405, 34 ref..

Vijapuri, S. I. (1984) Protein enrichment of bakery products. Masters thesis, Central Food Technological Research Institute.