Items where Division is "Protein Chemistry and Technology" and Year is 1986

A

Appu Rao, A. G. (1986) Interaction of aromatic amino acids with gossypol. International Journal of Peptide and Protein Research, 27. pp. 380-385.

I

Indravathamma, Poola and Navin Kumar, D. Kella (1986) Binding of methylumbelliferyl N-acetyl-fl-D-glucopyranoside and 4-methylumbelliferyl N,N' - diacetyl- beta-chitobioside to rice lectin: studies by equilibrium dialysis and fluorescence quenching titrations. Biochirnica et Biophvsica Acta , 882. 12 -17.

K

Kishore Kumar Murthy, N. V. and Appu Rao, A. G. and Narasinga Rao, M. S. (1986) A spectroscopic study of the interaction of allylisothiocyanate with mustard 12S protein. International Journal of Peptide and Protein Research, 28. pp. 462-467.

L

Lalitha, T (1986) Studies on the saponins of defatted madhuca (Madhuca butyracea Macb.) seed flour. Doctoral thesis, Central Food Technological Research Institute.

M

Murthy, N. V. K. K and Narasinga Rao, M. S. (1986) Interaction of allyl isothiocyanate with mustard 12S protein. Journal of Agricultural and Food Chemistry, 34 (3). 448-452, 25 ref.. ISSN 0021-8561

P

Plietz, P . and Damaschun, S. G. and Zirwer, D. and Gast, K. and Schwenke, K. D. and Prakash, V. (1986) Shape and Quaternary Structure of a-Globulin from Sesame (Sesamum indicum L.) Seed as Revealed by Small Angle X-ray Scattering and Quasi-elastic Light Scattering. Journal of Biological Chemistry, 261 (27). pp. 12686-12691.

Prakash, V. (1986) Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 34 (2). 256-259, 19 ref.. ISSN 0021-8561

Prakash, V. (1986) Interaction of urea with the high molecular weight protein fraction, carmin, from safflower seed (Carthamus tinctorius). International Journal of Peptide and Protein Research, 28. pp. 192-200.

Prakash, V. and Latha, T. S. (1986) Hydrogen ion titration behaviour of protein carmin from safflower seed (Carthamus tinctorius L.). Acta Alimentaria, 15 (4). 281-289, 11 ref..

Prakash, V. and Timasheff, S. N. (1986) Criteria for distinguishing self-associations in velocity sedimentation. Methods in Enzymology, 130. pp. 3-6.

Prakash, V. and Narasinga Rao, M. S. (1986) Physicochemical Properties of Oilseed Proteins. CRC Critical Reviews in Biochemistry, 20 (3). pp. 265-363.

R

Ramamani, S (1986) Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal (Cyamopsis tetragonoloba). Journal of Food Science and Technology India, 23 (6). pp. 339-340.

Razia, Tasneem (1986) Effect of detoxification methods on the proteins of guar meal. Doctoral thesis, Central Food Technological Research Institute.

S

Shamanthaka Sastry, M. C. and Murray, D. R. (1986) The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia. Journal of the Science of Food and Agriculture, 37 (6). 535-538, 23 ref..

Sindhu Kanya, T. C. (1986) Studies on the meal constituents of taramira seed. Masters thesis, Central Food Technological Research Institute.

Srinivas, H. and Narasinga Rao, M. S. (1986) Functional properties of poppy seed meal. Journal of Agricultural and Food Chemistry, 34 (2). 222-224, 18 ref.. ISSN 0021-8561

Srinivas, H. and Narasinga Rao, M. S. (1986) Isolation and characterization of the 10S fraction of poppy seed proteins. Journal of Agricultural and Food Chemistry, 34 (2). 225-229, 29 ref.. ISSN 0021-8561

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1986) Denaturation of glycinin by urea and guanidine hydrochloride. International Journal of Peptide and Protein Research, 27. pp. 493-500.

Suresh Chandra, B. R. and Prakash, V. and Narasinga Rao, M. S. (1986) Partial specific volume and interaction of glycinin with solvent components in urea and guanidine hydrochloride. International Journal of Peptide and Protein Research, 27. pp. 138-144.

T

Tasneem, R. and Subramanian, N. (1986) Functional properties of guar (Cyamopsis tetragonoloba) meal protein isolates. Journal of Agricultural and Food Chemistry, 34 (5). 850-852, 14 ref..

Tasneem, R. and Subramanian, N. (1986) Nutritional quality of detoxified guar (Cyamopsis tetragonoloba) meals. Journal of Agricultural and Food Chemistry, 34 (5). 853-857, 32 ref..