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Kale, G. T. (1952) Amaranthus paniculatus L. Bulletin of Central Food Technological Research Institute, 1. pp. 124-125.

Kale, G. T. (1952) Cultivation and availability of soybean in India. Bulletin of Central Food Technological Research Institute, 1. pp. 271-272.

Johar, D. S. (1952) Enzyme clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. p. 391.

Jain, N. L. (1952) Note on the utilization of orange residue. Bulletin of Central Food Technological Research Institute, 1. p. 345.

Bains, G. S. and Bhatia, D. S. and Kale, G. T. (1952) Preliminary note on commercial application of an antioxidant in biscuits. Bulletin of Central Food Technological Research Institute, 1. p. 348.

Siddappa, G. S. (1952) Processing of orange juice. Bulletin of Central Food Technological Research Institute, 1. pp. 276-277.

Tandon, G. L. and Pruthi, J. S. and Girdhari, Lal. (1952) Processing tender bamboo shoots a new industry. Bulletin of Central Food Technological Research Institute, 1. pp. 301-304.

Raghunatha Rao, Y. K. and Iyengar, N. V. R. (1952) Production of edible flours from oilseeds and oil cakes. Bulletin of Central Food Technological Research Institute, 1. pp. 203-204.

Bhatia, D. S. (1952) What it takes to develop a food product. Bulletin of Central Food Technological Research Institute, 1 (7). pp. 229-234.

Sur, B. K. (1952) A note on Indian gooseberry. Bulletin of Central Food Technological Research Institute, 1. p. 202.

Anand, J. C. (1952) A note on antibiotics in food preservation. Bulletin of Central Food Technological Research Institute, 1. pp. 234-235.

Sur, B. K. (1952) A note on coconut water. Bulletin of Central Food Technological Research Institute, 1. p. 165.

Bhutiani, R. C. (1952) A note on raw banana vermicelli. Bulletin of Central Food Technological Research Institute, 1. p. 124.

Iyengar, N. V. R. (1952) A note on the manufacture of desiccated coconuts. Bulletin of Central Food Technological Research Institute, 1. p. 164.

Lulla, B. S. and Johar, D. S. (1952) A note on the utilization of banana stem waste for growing food yeast. Bulletin of Central Food Technological Research Institute, 1. pp. 346-347.

Iyengar, N. V. R. and Siddappa, G. S. (1952) A plan for a malt extract factory. Bulletin of Central Food Technological Research Institute, 1 (9). pp. 265-269.

Jain, N. L. (1951) Amla (Phyllanthus emblica) syrups and concentrates. Bulletin of Central Food Technological Research Institute, 1. pp. 7-8.

Girdhari, Lal. (1951) Banana products. Bulletin of Central Food Technological Research Institute, 1. pp. 63-64.

Bhutiani, R. C. (1951) Can we raise the status of our preserved fruit and vegetable industry. Bulletin of Central Food Technological Research Institute, 1. pp. 1-3.

Iyengar, N. V. R. and Kale, G. T. (1951) Cashew nut industry in India. Bulletin of Central Food Technological Research Institute, 1 (6). pp. 197-202.

Tandon, G. L. (1951) Clarification of fruit juices. Bulletin of Central Food Technological Research Institute, 1. pp. 62-63.

Kale, G. T. (1951) Indian bakery industry. I. Present state and possibilities of future developments. Bulletin of Central Food Technological Research Institute, 1. pp. 118-123.

Bhatia, D. S. (1951) Packaging in food industries. I. Packaging materials. Bulletin of Central Food Technological Research Institute, 1 (5). pp. 156-163.

Kirpal Singh, K. (1951) Prospects of the cold storage industry in India. Bulletin of Central Food Technological Research Institute, 1. pp. 21-25.

Mathur, P. B. (1951) The problem of storage of cereals, pulses and flours in India. Bulletin of Central Food Technological Research Institute, 1 (3). pp. 84-87.