Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 13 Carbohydrate Chemistry"

Article

Anitha, Gopal B. and Sridevi Annapurna, Singh and Muralikrishna, G. (2008) Porcine pancreatic alpha amylase and its isoforms—Effect of deglycosylation by peptide-N-glycosidase F. International Journal of Biological Macromolecules, 43 (2). pp. 100-105. ISSN 0141-8130

Indravathamma, Poola and Navin Kumar, D. Kella (1986) Binding of methylumbelliferyl N-acetyl-fl-D-glucopyranoside and 4-methylumbelliferyl N,N' - diacetyl- beta-chitobioside to rice lectin: studies by equilibrium dialysis and fluorescence quenching titrations. Biochirnica et Biophvsica Acta , 882. 12 -17.

Kenchaiah, Lohith and Soundar, Divakar (2007) Candida rugosa lipase catalysed preparation of L-prolyl, L-phenylalanyl, L-tryptophanyl and L-histidyl esters of carbohydrates. Biochemical Engineering Journal, 34 (1). pp. 28-43.

Kiranmayi, Ketha and Muralikrishna, G. (2024) Prebiotic and Antiproliferation Effects of Arabinogalactan Isolated from Green Gram (Vigna radiata) and Its Hydrolysates. Annals of Agricultural & Crop Sciences, 9 (4). pp. 1-7.

Nanishankar, V. Harohally and Sudhanva, M. S. and Sushma, Umesh (2014) ZnCl2-mediated practical protocol for the synthesis of Amadori ketoses. Food Chemistry, 158. pp. 340-344.

Prabha, T. N. and Bhagyalakshmi, N. (1998) Carbohydrate metabolism in ripening Banana Fruit. Phytochemistry , 48 (6). pp. 915-920.

Sowbhagya, C. M. and Bhattacharya, K. R. (1971) A simplified colorimetric method for determination of amylose content in rice. Staerke, 23 (2). 53-56, 5 ref..

Tharanathan, R. N. and Wankhede, D. B. and Rao, M. R. R. (1976) Mono- and oligosaccharide composition of groundnut (Arachis hypogea). Journal of Food Science, 41 (3). 715-716, 7 ref..

Umadevi Sajjan, S. and Wankhede, D. B. (1981) Carbohydrate composition of winged bean (Psophocarpus tetragonolobus). Journal of Food Science, 46 (2). 601-602, 605, 21 ref..

Thesis

Meenakshi, Arya (2005) An Overview of Coffee Carbohydrates. Masters thesis, University of Mysore.

Mr., Revanappa (2009) Studies on pentosans in Indian wheat varieties varying in chapati making quality. PhD thesis, University of Mysore.

Student Project Report

Pradeep, Parihar (2010) The Role of Histidine in D-Galactose Binding lectin of Legumes. [Student Project Report]

Priyanka, B. S. (2010) Isolation of Low Molecular weight Fructans from Aged Garlic Extract. [Student Project Report]

Rekha, K. Shetty (2012) Isolation, purification and characterization of exopolysaccharide from Lactobacillus brevis NCDC01 grown on xylo-oligosaccharides. [Student Project Report] (Submitted)

Shikha, Shrivastava (2021) Identification and Characterization of Novel Transglycosylating Α-Glucosidase from Aspergillus Neoniger. [Student Project Report] (Submitted)