Items where Subject is "600 Technology > 08 Food technology > 12 Allergy & Toxicology"

Article

Amita Rani, B. E. and Akmal, Pasha. and Putte, Gowda. and Nagendraprasad, T. R. and Karanth, N. G. K. (2002) Comparison of ELISA and GC methods to detect DDT residues in water samples. Indian Journal of Biotechnology, 1 (3). 292-297, 11 ref..

Anup, Srivastava and Shivanandappa, T. (2005) Hexachlorocyclohexane differentially alters the antioxidant status of the brain regions in rat. Toxicology, 214. pp. 123-130.

Ashok Kumar, Hassan G and Venkatesh, L. Hegde and Santoshkumar, M. Shetty and Venkatesh, Y. P. (2013) Characterization and Gene Cloning of an Acidic Thaumatin-Like Protein (TLP 1), an Allergen from Sapodilla Fruit (Manilkara zapota). Allergology International, 62 (4). pp. 447-462.

Baskaran, V. and Murthy, K. N. and Dr., Mahadevamma and Vishwanatha, S. and Lokesh, B. R. (2001) Sub chronic toxicity studies of lactulose in rats. Indian Journal of Experimental Biology, 39 (5). pp. 441-446. ISSN 0019-5189

Berry, S. K. (2001) Role of acidulants in food industry. Journal of Food Science and Technology, 38 (2). 93-104, 11 ref..

Dr., Muralidhara and Narasimhamurthy, K. (1991) Assessment of in vivo mutagenic potency of ethylenediaminetetraacetic acid in albino mice. Food and Chemical Toxicology , 29 (12). pp. 845-9. ISSN 0278-6915

Gunasekaran, N. and Rajendran, S. (2005) Toxicityof carbon dioxide to drugstore beetle Stegobium paniceum and cigarette beetle Lasioderma serricorne. Journal of Stored Products Research, 41. pp. 283-294.

Harish Babu, B. N. and Mahesh, P. A. and Venkatesh, Y. P. (2008) A cross-sectional study on the prevalence of food allergy to eggplant(Solanum melongena L.) reveals female predominance. Clinical and Experimental Allergy, 38. pp. 1795-1802.

Harish, R. and Shivaramaiah, H. M. and Karanth, N. G. K. (2002) Immunoassay for monitoring DDT and DDE residues in soil. Pesticide Research Journal, 14 (1). pp. 8-15.

Hegde, V. L. and Venkatesh, Y. P. (2007) Anaphylaxis following ingestion of mango fruit. Journal of Investigational Allergology and Clinical Immunology , 17 (5). pp. 341-4. ISSN 1018-9068

Hegde, V. L. and Venkatesh, Y. P. (2004) Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism. Clinical and Experimental Allergy, 34. pp. 1602-1609.

Jaganatha Rao, K. S. and Hegde, M. L. and Anitha, S. and Musicco, M. and Zucca, F. A. and Turro, N. J. and Zecca, L. (2006) Amyloid beta and neuromelanin--toxic or protective molecules? The cellular context makes the difference. Progress in Neurobiology, 78 (6). pp. 364-373. ISSN 0301-0082

Kiran Kumar, M. N. and Harish Babu, B. N. and Venkatesh, Y. P. (2009) Higher Histamine Sensitivity in Non-atopic Subjects by Skin Prick Test May Result in Misdiagnosis of Eggplant Allergy. Immunological Investigations, 38. pp. 93-103.

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1979) Interaction of allylisothiocyanate with bovine serum albumin. Journal of Biosciences, 1 (2). pp. 125-133.

Muralidhara, Dr. and Narasimhamurthy, K. and Viswanatha, S. and Ramesh, B. S. (1999) Acute and subchronic toxicity assessment of debitterized fenugreek powder in the mouse and rat. Food and chemical toxicology , 37 (8). pp. 831-8. ISSN 0278-6915

Pallavi Tawde, M. S. and Venkatesh, Yeldur P. and Fang, Wang (2006) Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergen. Journal of Allergy Clinical Immunology, 118. pp. 915-922.

Pramod, S. N. and Venkatesh, Y. P. (2008) Allergy to eggplant (Solanum melongena) caused by a putative secondary metabolite. Journal of Investigational Allergology and Clinical Immunology , 18 (1). pp. 59-62. ISSN 1018-9068

Pramod, S. N. and Venkatesh, Y. P. and Mahesh, P. A. (2007) Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E. Clinical and experimental immunology, 148 (3). pp. 391-401. ISSN 0009-9104

Pramod, Siddanakoppalu N. and Krishnakantha, T. P. and Venkatesh, Y. P. (2006) Effect of horse gram lectin (Dolichos biflorus agglutinin) on degranulation of mast cells and basophils of atopic subjects: identification as an allergen. International Immunopharmacology, 6 (11). pp. 1714-22. ISSN 1567-5769

Pramod, Siddanakoppalu N. and Venkatesh, Yeldur P. (2004) Allergy to eggplant (Solanum melongena). Journal of Allergy and Clinical Immunology, 113 (1). pp. 171-173.

Somashekar, D. and Joseph, Richard (1996) Chitosanases -Properties and Applications:A Review. Bioresource Technology, 55. pp. 35-45.

Sreenath, K. and Venkatesh, Yeldur P. (2007) Reductively aminated D-xylose-albumin conjugate as the immunogen for generation of IgG and IgE antibodies specific to D-xylitol, a haptenic allergen. Bioconjugate chemistry, 18 (6). pp. 1995-2003. ISSN 1043-1802

Srinivasan, K. and Mahadevappa, K. L. and Radhakrishnamurty, R. (1991) Toxicity of Beta and Gamma hexachilorocyclohexane in rats of different ages. Bulletin of Environmental Contamination and Toxicology, 47 (4). pp. 623-627.

Susanna, S. and Prabhasankar, P. (2015) Development of hyoimmunogenic pasta and its immunochemical validation with celiac disease patients' sera. LWT - Food Science and Technology, 62 (1). pp. 333-340.

Susanna, S. and Prabhasankar, P. (2011) A comparative study of different bio-processing methods for reduction in wheat flour allergens. European Food Research and Technology, 233. pp. 999-1006. ISSN 00217-010

Udaya Sankar, K. and Siddharth, Pillai (2009) Environmentally Benign Synthesis of Solanesyl Oleate in Compressed Carbon Dioxide Medium. Synthetic Communications, 39. pp. 371-376.

Venkataraman, L. V. and Becker, W. E. and Rajasekaran, T. and Mathew, K. R. (1980) Investigations on the toxicology and safety of algal diets in albino rats. Food and Chemical Toxicology, 18 (3). 271-275, 22 ref..

Venkatesh, L. Hegde and Hassan, G. Ashok Kumar and Sreenath, K. and Muralidhar Hegde, L. and Venkatesh, Y. P. (2014) Identification and characterization of a basic thaumatin-like protein (TLP 2) as an allergen in sapodilla plum (Manilkara zapota). Molecular Nutrition and Food Research, 58. pp. 894-902.

Venkatesh, L. Hegde and Jharna, R. Das. and Venkatesh, Yeldur P. (2002) Anaphylaxis caused by the ingestion of cultivated mushroom (Agaricus bisporus): Identification of allergen as mannitol. Allergology International, 51. pp. 121-129.

Venkatesh, L. Hegde and Mahesh, P. A. and Venkatesh, Yeldur P. (2002) Anaphylaxis Caused by Mannitol in Pomegranate. Allergy and Clinical Immunology International, 14 (1). pp. 37-39.

Venkatesh, Y. P. (2014) Detection of Sugar Alcohol-Specific IgE. Allergology International, 63 (1). pp. 137-138.

Venkatesh, Y. P. and Venkatesh, L. Hegde (2003) A hypothesis for the mechanism of immediate hypersensitivity to mannitol. Allergology International, 52. pp. 165-170.

Vijaykrishnaraj, M. and Mohan Kumar, B. V. and Muthukumar, S. P. and Nawneet Kumar, K. and Prabhasankar, P. (2017) Antigen-Specific Gut Inflammation and Systemic Immune Responses Induced by Prolonging Wheat Gluten Sensitization in BALB/c Murine Model. Journal of Proteome Research, 16. pp. 3514-3528.

Visweswariah, K. (1986) Food contaminants: rapid detection of pesticides under field conditions. Food Laboratory Newsletter, 5. pp. 26-27. ISSN 0282-1338

Book

Skog, Kerstin and Alexander, Jan (2006) Acrylamide and other hazardous compounds in heat-treated foods. CRC Press, Boca Raton. ISBN 978-0-8493-9096-8

Thesis

Harish Babu, B. N. (2012) Biochemical and Immunological Investigations of Food Allergy to Eggplant (Solanum Melongena L.). PhD thesis, University of Mysore.

Hegde, V. L. (2003) Studies on food allergy to some commonly consumed fruits and vegetables. Doctoral thesis, Central Food Technological Research Institute.

Indira, G (1987) Food allergy. Masters thesis, Central Food Technological Research Institution.

Mitu, Sarma (2010) Structure and Functions of Plant Pathogenesis-Related (Pr) Proteins with an Emphasis on Pr-5. Masters thesis, University of Mysore.

Ms, Vasundhra (2013) Wheat Allergy and Alternative Food Products. Masters thesis, University of Mysore.

Niketha, N. (2013) Gluten free foods. Masters thesis, University of Mysore.

Pramod, S. N. (2007) Studies on the modulatory aspects of certain Dietary Lectins in relation to Hypersensitivity and Immunogenecity. PhD thesis, University of Mysore.

Rajkumar, Bidlan (2003) Studies on DDT degradation by bacterial strains. PhD thesis, University of Mysore.

Student Project Report

Chawla, Gunjan (2007) Survey of levels of common toxic metals and pesticides residues in some selected organically grown foods of Indian origin. [Student Project Report]

Deepti, S. (2008) Determination of arsenic and fluoride in borewell water samples collected from in and around Mysore City. [Student Project Report]

Indumathi, K. (2006) Degradation of Chlorophenol by Microbial Consortium. [Student Project Report]

Ligy, Cleetus (2004) Chemiluminescence Based Immunosensor For Detection Of Organophosphorous Pesticides. [Student Project Report]

Ms., Soumya (2009) Carbon Tetrachloride induced Oxidative Stress and Cellular Injury in Liver and Hindbrain of Rats. [Student Project Report]

Neha, Srivastava (2008) Detectiion of 2,4-D by Quantum Dot. [Student Project Report]

Parameshwaran, G. (2009) Immunodetection of Cadmium in Food Sample. [Student Project Report]

Rajeshwari, H.V. (2006) Cytoprotective effect of Decalepis hamiltonii extract on endosulfan cytotoxicity in EAT cells. [Student Project Report]

Rajkumar, K. (2009) Aflatoxins in Rhizosphere and Rhizoplane of Maize Plants: A Case Study of Certain Villages of Perambalur District - Tamil Nadu. [Student Project Report]

Sheetal Ann, Sando (2024) Method validation of heavy metals in ready-to-eat snacks. [Student Project Report] (Submitted)

Swaroopa, N.B and Kruthika, R. (2006) Biosensors for Food and Pesticide Analysis. [Student Project Report]