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Items where Subject is "600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 03 Taste"
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Article
Siddappa, G. S. and Bhatia, B. S. (1959) Effect of method of extraction of juice on the development of bitterness in preserved orange juice. Food Technology, 13 (7). pp. 349-351.