Items where Subject is "600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 03 Taste"

FOSTIS Collection (2)
- 600 Technology (2)
  - 08 Food technology (2)
    - 15 Flavour/Fragrance/Perfumes (2)
      - 03 Taste (2)

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Article

Siddappa, G. S. and Bhatia, B. S. (1959) Effect of method of extraction of juice on the development of bitterness in preserved orange juice. Food Technology, 13 (7). pp. 349-351.

Somya, Adusumilli and Elna Mary, Yesudas and Harshitha, T. and Pratiksha Prabhakar, Gawali and Sudheer Kumar, Yannam (2024) Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies. Journal of Food Measurement and Characterization, 18. pp. 10026-10037.

This list was generated on Mon Jan 20 22:14:36 2025 IST.