Items where Subject is "600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property"

Article

Anu Bhushani, J. and Karthik, P. and Anandharamakrishnan, C. (2016) Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins. Food Hydrocolloids, 56. pp. 372-382.

Kiran Suresh, Mawale and Aishwarya, Praveen and Giridhar, P. (2024) Efficacy of copper and silver nanoparticles on seedling growth, biochemical and antioxidant potential of Capsicum annuum L., in vitro and ex vitro. South African Journal of Botany, 175. pp. 1-14.

Krishnamurthy, N. and Sampathu, S. R. (1988) Antioxidant principles of kokum rind. Journal of Food Science and Technology, India, 25 (1). 44-45, 3 ref..

Leema Roseline, T. and Sachindra, N. M. (2018) Purification and Characterization of Agarase from Marine Bacteria Acinetobacter sp. PS12B and Its Use for Preparing Bioactive Hydrolysate from Agarophyte Red Seaweed Gracilaria verrucosa. Applied Biochemistry and Biotechnology, 186. pp. 66-84. ISSN 0273-2289

Narsing Rao, G. and Sridhar, R. and Prabhakara Rao, P. G. (2022) Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds. Indian Journal of Research in Food Science and Nutrition, 9 (1). pp. 17-25.

Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the polyphenolic patterns in some Indian varieties of apples and their endogenous oxidation. I. Journal of Food Science and Technology, India, 22 (6). 404-407, 7 ref..

Raja Rajeswari, J. and Manisha, Guha and Jayadeep, A. and Sathyendra Rao, B. V. (2015) Effect of Alkaline Cooking on Proximate, Phenolics and Antioxidant activity of Foxtail Millet (Setaria italica). World Applied Sciences Journal, 33 (1). pp. 146-152.

Rajesha, J. and Chidambara Murthy, K. N. and Karun Kumar, M. and Basavaraj, Madhusudhan and Ravishankar, G. A. (2006) Antioxidant potentials of flaxseed by in vivo model. Journal of Agricultural and Food Chemistry, 54 (11). 3794-3799 ; 48 ref..

Rashmi, B. H. and Negi, P. S. (2022) Utilization of over matured fruit waste of Spine gourd (Momordica dioca Roxb.) as a source of anthelmintic bioactive constituents. Food Bioscience, 47. pp. 1-9.

Sahasrabudhe, M. R. and Bhatia, D. S. (1953) A note on antioxidant properties of spices. Science and Culture, 18. pp. 384-385.

Sowmyashree, G. and Yogendra Prasad, K. and Arpitha, H. S. and Deepika, U. R. (2017) b-carotene at physiologically attainable concentration induces apoptosis and down-regulates cell survival and antioxidant markers in human breast cancer (MCF-7) cells. Molecular and Cellular Biochemistry, 436. pp. 1-12. ISSN 0300-8177

Srivastava, Anup and Shivanandappa, T. (2011) Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chemistry, 128 (2). pp. 458-464. ISSN 0308-8146

Sruthi, P. and Roopavathi, C. and Madhava Naidu, M. (2023) Profiling of phenolics in cashew nut (Anacardium occidentale L.) testa and evaluation of their antioxidant and antimicrobial properties. Food Bioscience, 51. pp. 1-9.

Yamini, Lakshmi and Usha Devi, A. and Revathy, Baskaran (2015) Post-Harvest Ripening Changes in Wood Apple (Feronia elephantum Corr), An Underutilized Fruit. International Journal of Fruit Science, 15 (4). pp. 425-441.

Thesis

Thippeswamy, T. (2024) Phenolic profiling of honey for database creation. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Anupriya, Ravindran (2022) Pterocarpus santalinus: A study on chemical composition, volatile oil, pigment isolation and antioxidant potential of its pigments. [Student Project Report] (Submitted)

Apoorva, K. P. (2024) Antioxidant property of turmeric milk masala latte. [Student Project Report] (Submitted)

Madhusudhana Reddy, K. (2000) Extraction of antioxidant principles from pomegranate and measurement of antioxidant activity. [Student Project Report] (Submitted)

Manjunatha, H. (2000) Studies on antioxidant activity of grapes on human LDL oxidation. [Student Project Report] (Submitted)

Mansi, Chauhan (2024) Extraction, Isolation, and Characterization of Phytocompounds from Selected Dietary Sources; Invitro Antioxidant Efficacy. [Student Project Report] (Submitted)

Megha, Chaturvedi (2022) Characterization of Anthocyanins from Purple Yam (Dioscorea alata. L) and its Stability Studies. [Student Project Report] (Submitted)

Reshma, C. (2017) Preparation of Acerola Fruit Powder and Analysis of its Major Phytoconstituents. [Student Project Report] (Submitted)

Sai Vibhuti, Borkar (2024) Studies on biochemical and antioxidant activity of foliage, floral and callus extracts of swallow root and qpcr of dhcomt from callus and tubers. [Student Project Report] (Submitted)

Sravya, Lakshmanan. K. (2017) Antioxidant profiling of Pongamia pinnata leaves and flowers. [Student Project Report] (Submitted)

Surabhi, Gurjar (2023) Nano encapsulation of enzymes and study of their physico-chemical properties. [Student Project Report] (Submitted)

Vasuprasada, Iyer (2004) Role of various extracts of cumin on the enzyme activity with special reference to their antioxidant activity. [Student Project Report] (Submitted)

Vidhi Mandoth, V (2023) Nutritional analysis of fruit juice in presence of spice flavours. [Student Project Report] (Submitted)

Yadav, S. K. (2001) Studies on the determination of antioxidant activity of spent coffee. [Student Project Report] (Submitted)