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Abdul Wahid, Rather (1990) A feasibility study on the expansion and diversification of production with special reference to temperate fruits and vegetables. [Student Project Report] (Submitted)

Amrinder Pal, Singh (1990) Studies on papaya pulp concentration. [Student Project Report] (Submitted)

Arumugam, G (1990) Studies on suitability of flexible and rigid plastic packaging materials for packing mango RTS beverage. [Student Project Report] (Submitted)

Arvind, M. R. (1990) Studies on the modification of hard wheat flour for cookie making. [Student Project Report] (Submitted)

Chenna Keshwara Rao, V. S. R (1990) Formulation, nutritional assessment and shelf life studies of potato-wheat based weaning food. [Student Project Report] (Submitted)

Cibia, Joseph (1990) Isolation and partial characterization of a polysaccharide gum from Cryptocarya wightiana Bark. [Student Project Report] (Submitted)

Dipak, Baidya (1990) Utilization of Jackfruit for the production of wine and alcohol. [Student Project Report] (Submitted)

Haroon Rashid, Naik (1990) Packaging and storage studies of niger oil. [Student Project Report] (Submitted)

Jamadagni, Khandige (1990) Studies on the recovery of cocoa butter from low grade cocoa beans. [Student Project Report] (Submitted)

Jayanta, Sur (1990) Use of sorbitol for preparation of therapeutic bakery products. [Student Project Report] (Submitted)

Kakani Kailaschandra, H (1990) Recovery of aroma from fruit processing wastes. [Student Project Report] (Submitted)

Maheshwar, Dutt (1990) Sorbic acid and parabens as alternative preservatives in fruit and vegetable products. [Student Project Report] (Submitted)

Maheshwar, Dutt (1990) Studies on alternative preservatives in some fruit and vegetable products. [Student Project Report] (Submitted)

Panchamuki, Nita B (1990) Studies on glucosinolate and its degradation products in mustard rapeseed and method for detection of synthetic flavour in rapeseed oil. [Student Project Report] (Submitted)

Patil Arvind, Balasaheb (1990) Physical and chemical investigations on the seed of bunium persicum B. Fedtsch. [Student Project Report] (Submitted)

Powar Sahadeo, M (1990) Production of flavour compounds by plant cell culture methods with special reference to menthol and capsaicinoids. [Student Project Report] (Submitted)

Pradeep Kumar, Sharma (1990) Development of chicken sandwich spread. [Student Project Report] (Submitted)

Ravichandran, P. (1990) Packaging and storage studies of confectionery products. [Student Project Report] (Submitted)

Subrata, Sen (1990) Effect of variety and processing on composition of lipid in sorghum endosperm. [Student Project Report] (Submitted)

Vinita, Mansharamani (1990) Suitablility of different mill streams from soft wheat flour for cake making. [Student Project Report] (Submitted)