Browse by Type

A

Amar, Harish S and Lionel, Texeira and Dushyant, Mullur and Raghu, G Iyer (2004) Artificial Neural Network For Optimization In Food Engineering Applications. [Student Project Report]

Animisha, L (2004) Recent Developments In Bioprocess Instrumentation. [Student Project Report]

D

Dinesh, G.K. and Mahesh, G.M. and Kavitha Preethi, M.N. and Usha Rani, V. (2004) Design Of Amla Grating Machine. [Student Project Report]

G

Gayatri, Ankem (2004) Protection Of Geographical Indications With Reference To Food. [Student Project Report]

J

Jagadish Babu, S.V. (2004) Nutraceutical Enriched Chikki. [Student Project Report]

Jyothi, K.L and Kavya, B.Sridhar and Keerthini, M.V and Vani, K.R. (2004) Contaminant Detection Using Microcontrolled Fluorimeter. [Student Project Report]

K

Kavitha, K.G. and Prateek, Samrat and Santosh, Kumar (2004) Development Of Embedded System For Quality Assessment Of Tea. [Student Project Report]

L

Ligy, Cleetus (2004) Chemiluminescence Based Immunosensor For Detection Of Organophosphorous Pesticides. [Student Project Report]

Lisa, M. (2004) Studies On Enzymatic Methods For The Improvement Of Quality Of Tea. [Student Project Report] (Submitted)

M

Mahesh Kumar, B. V. N. (2004) Studies On Formation Of Reverse Micelles In Solvent-Surfactant Combinations. [Student Project Report]

Mallari Anantha, Naik (2004) Extraction Pruification and Analysis of Secondary Metabolites in Plant Tissue Systems. [Student Project Report]

Manjula, S. (2004) Membrane Separation Of Oil Constituents and Mixing Of Oil Blends. [Student Project Report]

Manuramachandar, U (2004) Improved Design Of Circular Fryer For Foods. [Student Project Report]

Mukesh, Kumar (2004) Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods. [Student Project Report]

N

Neetu, Niranjan (2004) Combined Vacuum Impregnation and Dehydration Of Mango and Banana: Chemical And Physical Effects. [Student Project Report]

Nidhi, Yadav (2004) Characterisation Of the Viscoelasticity Of Chickpea Flour Doughs. [Student Project Report]

R

Rashmi, N. (2004) Characterization Of Lactic Acid Bacteria Exhibiting Antibacterial Activity. [Student Project Report]

Raviraj, Shenoy. U. and Satheesha, K. and Rita, Shetty. M. and Pooja, R. K. (2004) Technical Upgradation of an Energy Food Plant. [Student Project Report]

S

Sangeeta, Singh (2004) Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.). [Student Project Report]

Sangeetha, V.M. (2004) Studies on isolation, extraction and identification of enzymes involved in biodecaffeination. [Student Project Report]

Santosh Kumar, Pandey (2004) Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum). [Student Project Report]

Saritha, D. (2004) Preparation Of Fiber Enriched Low Fat Spread. [Student Project Report]

Saritha, G. Pandit (2004) Profiling of microbial metabolites for discovering enzyme inhibitor. [Student Project Report]

Semeer Babu, M.T. (2004) Effect Of Postharvest Treatments On The Shelf Life Extension And Control Of Pericarp Browning Of Litchi (Litchi Chinensis Sonn.) Fruit Under Modified Atmosphere Packaging and Low Temperature Storage. [Student Project Report]

Srividya Chandramouli, R. (2004) Use of Affinity Matrix for the purification of enzymes. [Student Project Report]

Sudha, N. (2004) To Study the Stability And Viability Of the Given Probiotic Culture at Different Temperature and Ph. [Student Project Report]

Suma, C. (2004) Studies On The Utilisation Of Mustard ( B. Juncea) Cake For Food/ Feed Purposes. [Student Project Report]

U

Umesh Kumar, Roy (2004) Biotransformation Of Tea Polyphenols To Value Added Products. [Student Project Report]

V

Vadivukkarasi, P. (2004) Studies On Alpha Glucosidase Inhibitors from Fungal Sources. [Student Project Report]