Browse by Type

A

Amar, Harish S and Lionel, Texeira and Dushyant, Mullur and Raghu, G Iyer (2004) Artificial Neural Network For Optimization In Food Engineering Applications. [Student Project Report]

Animisha, L (2004) Recent Developments In Bioprocess Instrumentation. [Student Project Report]

D

Dinesh, G.K. and Mahesh, G.M. and Kavitha Preethi, M.N. and Usha Rani, V. (2004) Design Of Amla Grating Machine. [Student Project Report]

G

Gayatri, Ankem (2004) Protection Of Geographical Indications With Reference To Food. [Student Project Report]

Gupta, A. (2004) Dough oxidation : Rheological and bread making studies. [Student Project Report] (Submitted)

H

Hari Shankar, Kumar (2004) Development of a simple chromatographic method for determination of (-) -menthol in chewing products. [Student Project Report] (Submitted)

J

Jagadish Babu, S.V. (2004) Nutraceutical Enriched Chikki. [Student Project Report]

Jagtap, P. S. (2004) Properties of native and parboiled rice influencing energy requirements in wet grinding. [Student Project Report] (Submitted)

Jyothi, K.L and Kavya, B.Sridhar and Keerthini, M.V and Vani, K.R. (2004) Contaminant Detection Using Microcontrolled Fluorimeter. [Student Project Report]

K

Kantka, Malik (2004) Effect of added modified gluten protein on the quality of soft-dough biscuits. [Student Project Report] (Submitted)

Kavitha, K.G. and Prateek, Samrat and Santosh, Kumar (2004) Development Of Embedded System For Quality Assessment Of Tea. [Student Project Report]

L

Ligy, Cleetus (2004) Chemiluminescence Based Immunosensor For Detection Of Organophosphorous Pesticides. [Student Project Report]

Lisa, M. (2004) Studies On Enzymatic Methods For The Improvement Of Quality Of Tea. [Student Project Report] (Submitted)

M

Mahesh Kumar, B. V. N. (2004) Studies On Formation Of Reverse Micelles In Solvent-Surfactant Combinations. [Student Project Report]

Mallari Anantha, Naik (2004) Extraction Pruification and Analysis of Secondary Metabolites in Plant Tissue Systems. [Student Project Report]

Manjula, S. (2004) Membrane Separation Of Oil Constituents and Mixing Of Oil Blends. [Student Project Report]

Manuramachandar, U (2004) Improved Design Of Circular Fryer For Foods. [Student Project Report]

Mukesh, Kumar (2004) Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods. [Student Project Report]

N

Navi Lakshman, G (2004) Storage stability of white chocolate by using antioxidants. [Student Project Report] (Submitted)

Neetu, Niranjan (2004) Combined Vacuum Impregnation and Dehydration Of Mango and Banana: Chemical And Physical Effects. [Student Project Report]

Nidhi, Yadav (2004) Characterisation Of the Viscoelasticity Of Chickpea Flour Doughs. [Student Project Report]

Nikath, Mubeen (2004) Functional Characteristics of finger millet malt and milk based beverage formulation. [Student Project Report] (Submitted)

P

Prabdial, Singh (2004) Purification of heat abused vegetable oils. [Student Project Report] (Submitted)

R

Rajesh, A. (2004) Preservative impregnated packaging material and its performance. [Student Project Report] (Submitted)

Rajhneesh, Sharma (2004) Rheological characteristics of biscuits and wafers cream filling. [Student Project Report] (Submitted)

Ramakanta, Mishra (2004) Effect of microwave drying on vitamin C retention in cauliflower. [Student Project Report] (Submitted)

Rashmi, N. (2004) Characterization Of Lactic Acid Bacteria Exhibiting Antibacterial Activity. [Student Project Report]

Raviraj, Shenoy. U. and Satheesha, K. and Rita, Shetty. M. and Pooja, R. K. (2004) Technical Upgradation of an Energy Food Plant. [Student Project Report]

S

Sangeeta, Singh (2004) Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.). [Student Project Report]

Sangeetha, V.M. (2004) Studies on isolation, extraction and identification of enzymes involved in biodecaffeination. [Student Project Report]

Santosh Kumar, Pandey (2004) Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum). [Student Project Report]

Saritha, D. (2004) Preparation Of Fiber Enriched Low Fat Spread. [Student Project Report]

Saritha, G. Pandit (2004) Profiling of microbial metabolites for discovering enzyme inhibitor. [Student Project Report]

Semeer Babu, M.T. (2004) Effect Of Postharvest Treatments On The Shelf Life Extension And Control Of Pericarp Browning Of Litchi (Litchi Chinensis Sonn.) Fruit Under Modified Atmosphere Packaging and Low Temperature Storage. [Student Project Report]

Singh, H. D. (2004) Extraction and encapsulation of fermented bamboo shoot flavorings. [Student Project Report] (Submitted)

Smitha Tehilla, Dhanaraj (2004) Value addition and utilization of grape pomace in development of speciality bread. [Student Project Report] (Submitted)

Srividya Chandramouli, R. (2004) Use of Affinity Matrix for the purification of enzymes. [Student Project Report]

Sudha, N. (2004) To Study the Stability And Viability Of the Given Probiotic Culture at Different Temperature and Ph. [Student Project Report]

Sudhir, Kumar (2004) Reverse Micellar Extraction for downstream processing of biomolecules. [Student Project Report] (Submitted)

Suma, C. (2004) Studies On The Utilisation Of Mustard ( B. Juncea) Cake For Food/ Feed Purposes. [Student Project Report]

Sumon, Mukherjee (2004) Characterization of agglomeration process using a model food powder as a function of moisture content. [Student Project Report] (Submitted)

Sunitha Elizabeth, George (2004) Low grade coffee : Investigative studies on its utilization. [Student Project Report] (Submitted)

U

Umesh Kumar, Roy (2004) Biotransformation Of Tea Polyphenols To Value Added Products. [Student Project Report]

V

Vadivukkarasi, P. (2004) Studies On Alpha Glucosidase Inhibitors from Fungal Sources. [Student Project Report]

Vasuprasada, Iyer (2004) Interactions between probiotics and prebiotics in legume : Cereal based foods. [Student Project Report] (Submitted)

Vasuprasada, Iyer (2004) Role of various extracts of cumin on the enzyme activity with special reference to their antioxidant activity. [Student Project Report] (Submitted)

Venugopal Reddy, C. (2004) Development of instant fruit products from tropical fruits. [Student Project Report] (Submitted)

Vipin, Kumar (2004) Enzyme assisted extraction of curcuminoids from turmeric. [Student Project Report] (Submitted)

Vivek, Upreti (2004) Thermal processing of a low acid food-gulab Jamun packed in semi-rigid plastic containers. [Student Project Report] (Submitted)