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Student Project Report

Achaiah, V. S. and Sandeep, K. N. and Prasoon, M. P. (2004) Precision slide gate for flour mills. [Student Project Report] (Submitted)

Amar, Harish S and Lionel, Texeira and Dushyant, Mullur and Raghu, G Iyer (2004) Artificial Neural Network For Optimization In Food Engineering Applications. [Student Project Report]

Amit, Devanga and Arunkumar, S. and Srinivasa, R. and Vijay Kumar, S. (2004) Design and fabrication of continuous circular juice extraction. [Student Project Report] (Submitted)

Amrutha, J. (2004) Studies on proteins and peroxidases from different wheat varieties. [Student Project Report] (Submitted)

Aneesa, P. A. (2004) Susceptibility pattern of mice tissues to oxidative damage induced by arsenic. [Student Project Report] (Submitted)

Anil, Verma (2004) Scale-up studies on xylitol production from corncobs. [Student Project Report] (Submitted)

Animisha, L (2004) Recent Developments In Bioprocess Instrumentation. [Student Project Report]

Archana, Ganesh (2004) Microbiological and nutritional profile of a traditional product sweet bun. [Student Project Report] (Submitted)

Aruna, G. (2004) Production of stevioside, a non-nutritive sweetener from stevia rebaudina. [Student Project Report] (Submitted)

Asha, B. (2004) A dissertation on expression of poly (3-hydroxyalkanoic acid) synthase 1 gene of pseudomonas aeruginosa in bacillus subtilis. [Student Project Report] (Submitted)

Baby, G. K. (2004) A study on lipase catalysed hydrolysis for the production of nutraceutical products from rice bran oil. [Student Project Report] (Submitted)

Banu, A. K. P. (2004) Microbial activity of yeast in coconut sap (Neera). [Student Project Report] (Submitted)

Basha, D. P. (2004) Chitinase from ragi malt. [Student Project Report] (Submitted)

Cherian, A. (2004) Studies on antioxidant and antimicrobial activity of cumin (cuminum nigrum). [Student Project Report] (Submitted)

Damaris, M. K. (2004) Health beneficial compounds from dietary sources. [Student Project Report] (Submitted)

Devprakash, . and Kanchana, M. S. and Gowda, K. K. and Sunitha, S. (2004) Cryogenic value addition of animal waste product. [Student Project Report] (Submitted)

Dinesh, G.K. and Mahesh, G.M. and Kavitha Preethi, M.N. and Usha Rani, V. (2004) Design Of Amla Grating Machine. [Student Project Report]

Dinesh Kumar, N. (2004) Incorporation of probiotic in curd and studying its stability and viability in the product. [Student Project Report] (Submitted)

Gayatri, Ankem (2004) Protection Of Geographical Indications With Reference To Food. [Student Project Report]

George, C. (2004) Enzymatic synthesis of glycosidases. [Student Project Report] (Submitted)

Ghanwate, B. V. (2004) Characterization of PHB-co-PHV producing Bacillus subtilis F by biochemical and molecular techniques. [Student Project Report] (Submitted)

Gupta, A. (2004) Dough oxidation : Rheological and bread making studies. [Student Project Report] (Submitted)

Hari Shankar, Kumar (2004) Development of a simple chromatographic method for determination of (-) -menthol in chewing products. [Student Project Report] (Submitted)

Hegde, D. (2004) Assessment of biological activity for value addition towards development of functional foods. [Student Project Report] (Submitted)

Jagadish Babu, S.V. (2004) Nutraceutical Enriched Chikki. [Student Project Report]

Jagtap, P. S. (2004) Properties of native and parboiled rice influencing energy requirements in wet grinding. [Student Project Report] (Submitted)

Jeevan, P. (2004) Production of lactic acid bacteria. [Student Project Report] (Submitted)

Joydeep, Roy and Suman, M. K. and Gopinath, A. and Khan, G. M. (2004) Development of microcontroller based ascorbic acid analyzer. [Student Project Report] (Submitted)

Jyothi, K.L and Kavya, B.Sridhar and Keerthini, M.V and Vani, K.R. (2004) Contaminant Detection Using Microcontrolled Fluorimeter. [Student Project Report]

Kalidoss, J. (2004) Fermentation and downstream processing for xylitol production from corncobs. [Student Project Report] (Submitted)

Kalla, M. B. K. (2004) Bioactive components in Arista. [Student Project Report] (Submitted)

Kantka, Malik (2004) Effect of added modified gluten protein on the quality of soft-dough biscuits. [Student Project Report] (Submitted)

Kavitha, K.G. and Prateek, Samrat and Santosh, Kumar (2004) Development Of Embedded System For Quality Assessment Of Tea. [Student Project Report]

Kiran, B. C. (2004) Studies on tissue culture, extraction and separation of steviocides from stevia rebaudina plant. [Student Project Report] (Submitted)

Kumar, G. D. (2004) Preparation of health oils through biotechnological and chemical approaches. [Student Project Report] (Submitted)

Ligy, Cleetus (2004) Chemiluminescence Based Immunosensor For Detection Of Organophosphorous Pesticides. [Student Project Report]

Lisa, M. (2004) Studies On Enzymatic Methods For The Improvement Of Quality Of Tea. [Student Project Report] (Submitted)

Mahadevan, P. K. and Ramya, K. N. and Tallath, S. S. and Veeraprasad, M. (2004) Production of biocide from the flowers of chrysanthemum. [Student Project Report] (Submitted)

Mahesh Kumar, B. V. N. (2004) Studies On Formation Of Reverse Micelles In Solvent-Surfactant Combinations. [Student Project Report]

Mallari Anantha, Naik (2004) Extraction Pruification and Analysis of Secondary Metabolites in Plant Tissue Systems. [Student Project Report]

Mamatha, M. (2004) Kinetics and modeling aspects involved in the production of xylitol from sugarcane bagasse. [Student Project Report] (Submitted)

Manjula, S. (2004) Membrane Separation Of Oil Constituents and Mixing Of Oil Blends. [Student Project Report]

Manuramachandar, U (2004) Improved Design Of Circular Fryer For Foods. [Student Project Report]

Mathew, T. and Yatesh, C. C. (2004) Purification and characterisation of lipase from rice bran (Oryza sativa). [Student Project Report] (Submitted)

Menon, R. (2004) Preparation of health oils through biotechnological approaches. [Student Project Report] (Submitted)

Mohamed, Fayaz (2004) Development of nutraceuticals from edible sea weeds. [Student Project Report] (Submitted)

Ms, Shalini (2004) Analysis of tocopherol content in selected commercial edible oils available in Mysore city. [Student Project Report] (Submitted)

Mukesh, Kumar (2004) Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods. [Student Project Report]

Mukesh, Kumar (2004) Detection of staphylococcus spp. in milk based sweets and other traditional foods by conventional and nucleic acid based methods. [Student Project Report] (Submitted)

Muralimohan, G. M. (2004) Studies on protein characteristics enzyme activities and chapathi making quality of Indian wheat varieties. [Student Project Report] (Submitted)

Naik, M. A. (2004) A report on extraction, purification and analysis of secondary metabolites in plant tissue systems. [Student Project Report] (Submitted)

Natesh, P. M. (2004) Influence of fatty acids on the absorption and activity of intestinal enzyme B-carotene 15, 15 - Dioxygenase in rat. [Student Project Report] (Submitted)

Navi Lakshman, G (2004) Storage stability of white chocolate by using antioxidants. [Student Project Report] (Submitted)

Neetu, Niranjan (2004) Combined Vacuum Impregnation and Dehydration Of Mango and Banana: Chemical And Physical Effects. [Student Project Report]

Nidhi, Yadav (2004) Characterisation Of the Viscoelasticity Of Chickpea Flour Doughs. [Student Project Report]

Nikath, Mubeen (2004) Functional Characteristics of finger millet malt and milk based beverage formulation. [Student Project Report] (Submitted)

Niveditha, H. M. (2004) Utilization of unconventional protein and fat rich sources in soft dough biscuits. [Student Project Report] (Submitted)

Oommen, S. S. (2004) Development of tissue culture methods for secondary metabolite production from cell and hairy root cultures and micropropagation of vanilla. [Student Project Report] (Submitted)

Patel, N. K. (2004) Studies on enzyme inhibitor production by fermentation. [Student Project Report] (Submitted)

Potluri, L. (2004) Physical and enzymatic methods for improving the quality of sesame flour. [Student Project Report] (Submitted)

Prabdial, Singh (2004) Purification of heat abused vegetable oils. [Student Project Report] (Submitted)

Prashanth Kumar, P. K. (2004) Preparation of health oils through biotechnological approaches. [Student Project Report] (Submitted)

Rajesh, A. (2004) Preservative impregnated packaging material and its performance. [Student Project Report] (Submitted)

Rajhneesh, Sharma (2004) Rheological characteristics of biscuits and wafers cream filling. [Student Project Report] (Submitted)

Ramakanta, Mishra (2004) Effect of microwave drying on vitamin C retention in cauliflower. [Student Project Report] (Submitted)

Ramakrishna, A. (2004) Influence of spices on the stability of oils. [Student Project Report] (Submitted)

Ranjith, L. J. (2004) Microencapsulation of probiotic bacteria. [Student Project Report] (Submitted)

Rashmi, N. (2004) Characterization Of Lactic Acid Bacteria Exhibiting Antibacterial Activity. [Student Project Report]

Raviraj, Shenoy. U. and Satheesha, K. and Rita, Shetty. M. and Pooja, R. K. (2004) Technical Upgradation of an Energy Food Plant. [Student Project Report]

Reddy, D. K. (2004) Evaluation of insecticidal activity of some new isolates of Bacillus thuringiensis varieties against silk worm, Bombyx mori. [Student Project Report] (Submitted)

Rozario, A. M. and Grirish, T. J. and Gowda, S. S. (2004) Design and fabrication of high pressure puffing device. [Student Project Report] (Submitted)

Sangeeta, Singh (2004) Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.). [Student Project Report]

Sangeetha, V.M. (2004) Studies on isolation, extraction and identification of enzymes involved in biodecaffeination. [Student Project Report]

Santhi, B. (2004) Study of grinding operations in food processing. [Student Project Report] (Submitted)

Santosh Kumar, Pandey (2004) Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum). [Student Project Report]

Sarita, Arora (2004) Membrane processing of crude palm oil: performance assessment and benefits. [Student Project Report] (Submitted)

Saritha, D. (2004) Preparation Of Fiber Enriched Low Fat Spread. [Student Project Report]

Saritha, G. Pandit (2004) Profiling of microbial metabolites for discovering enzyme inhibitor. [Student Project Report]

Sarwath, S. (2004) Studies on packaging of ginger powder - physico-chemical changes during storage. [Student Project Report] (Submitted)

Sathisha, Kumar and Punil Kumar, H. N. and Brank, R. R. and Shwethashree, B. (2004) Design and development of multipurpose continuous baking oven. [Student Project Report] (Submitted)

Savitha, Y. S. (2004) Development of sugar free biscuits. [Student Project Report] (Submitted)

Semeer Babu, M.T. (2004) Effect Of Postharvest Treatments On The Shelf Life Extension And Control Of Pericarp Browning Of Litchi (Litchi Chinensis Sonn.) Fruit Under Modified Atmosphere Packaging and Low Temperature Storage. [Student Project Report]

Singh, H. D. (2004) Extraction and encapsulation of fermented bamboo shoot flavorings. [Student Project Report] (Submitted)

Smitha Tehilla, Dhanaraj (2004) Value addition and utilization of grape pomace in development of speciality bread. [Student Project Report] (Submitted)

Sowjanya, A. (2004) Screening of various fruits and vegetables for peroxidase enzyme. [Student Project Report] (Submitted)

Sowmya, Nagesh (2004) Enzymes involved in carbohydrate metabolism of ripening banana under modified atmosphere packaging. [Student Project Report] (Submitted)

Srividya Chandramouli, R. (2004) Use of Affinity Matrix for the purification of enzymes. [Student Project Report]

Sudha, N. (2004) To Study the Stability And Viability Of the Given Probiotic Culture at Different Temperature and Ph. [Student Project Report]

Sudhir, Kumar (2004) Reverse Micellar Extraction for downstream processing of biomolecules. [Student Project Report] (Submitted)

Suma, C. (2004) Studies On The Utilisation Of Mustard ( B. Juncea) Cake For Food/ Feed Purposes. [Student Project Report]

Sumon, Mukherjee (2004) Characterization of agglomeration process using a model food powder as a function of moisture content. [Student Project Report] (Submitted)

Sunitha Elizabeth, George (2004) Low grade coffee : Investigative studies on its utilization. [Student Project Report] (Submitted)

Supreetha, S. (2004) The effect of heat processing on lysine content of selected foods. [Student Project Report] (Submitted)

Surya Chandra Rao, T. (2004) Supplementation of adjuvants to improve the stability and viability of probiotic lactic acid bacteria. [Student Project Report] (Submitted)

Tank, P. S. (2004) 1,3/1,4 B-D Glucanase from finger millet malt (Eleusine coracana, Indaf-15). [Student Project Report] (Submitted)

Umesh Kumar, Roy (2004) Biotransformation Of Tea Polyphenols To Value Added Products. [Student Project Report]

Vadivukkarasi, P. (2004) Studies On Alpha Glucosidase Inhibitors from Fungal Sources. [Student Project Report]

Vanitha, S. C. (2004) Microbial production of Lipases. [Student Project Report] (Submitted)

Vasuprasada, Iyer (2004) Interactions between probiotics and prebiotics in legume : Cereal based foods. [Student Project Report] (Submitted)

Vasuprasada, Iyer (2004) Role of various extracts of cumin on the enzyme activity with special reference to their antioxidant activity. [Student Project Report] (Submitted)

Vatsala, M. (2004) Studies on Lipoxygenase inhibitor. [Student Project Report] (Submitted)

Venugopal Reddy, C. (2004) Development of instant fruit products from tropical fruits. [Student Project Report] (Submitted)

Vipin, Kumar (2004) Enzyme assisted extraction of curcuminoids from turmeric. [Student Project Report] (Submitted)

Vivek, H. (2004) Insecticidal and antifungal activity of penicillium metabolites. [Student Project Report] (Submitted)

Vivek, Upreti (2004) Thermal processing of a low acid food-gulab Jamun packed in semi-rigid plastic containers. [Student Project Report] (Submitted)

Yashaswini, K. N. (2004) Natural colours from unconventional sources and studies on its biological activity. [Student Project Report] (Submitted)