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Aniruddha, Som (1973) Technology of starch. Masters thesis, Central Food Technological Research Institute.

Aravind Kumar, Bakhshi (1973) Chemistry and technology of hops. Masters thesis, Central Food Technological Research Institute.

Ashok Kumar, Choudhary (1973) Studies on internal qualities of eggs during and after refrigerated storage. Masters thesis, Central Food Technological Research Institute.

Aurobinda Kumar, Sahu (1973) Use of different preservatives for the extension of shelf life of dressed poultry. Masters thesis, Central Food Technological Research Institute.

Balachandran, T. S. (1973) Comparative study of different methods of caffeine estimation. Masters thesis, Central Food Technological Research Institute.

Bedekar, D. B. (1973) Groundnut protein based malted milk food. Masters thesis, Central Food Technological Research Institute.

Bikar Singh, Parmer (1973) Studies in the production of malt extract from a barley hordeum vulagare variety C-164. Masters thesis, Central Food Technological Research Institute.

Conrid Ostwald, Perera (1973) Processing of cottonseed. Masters thesis, Central Food Technological Research Institute.

Devendra Kumar, Gupta (1973) Granulated baked product. Masters thesis, Central Food Technological Research Institute.

Divakar, Rao (1973) Studies on smoke-cured fish. Masters thesis, Central Food Technological Research Institute.

Dona Anne, Doloras (1973) Processing of cacao. Masters thesis, Central Food Technological Research Institute.

Gurumukh, Singh (1973) Extruded food products. Masters thesis, Central Food Technological Research Institute.

Krishnaraju, K. (1973) Culinary quality of maize semolina in comparison with semolina prepared from other cereal grains. Masters thesis, Central Food Technological Research Institute.

Kumar, G. V. (1973) Studies on preparation and evaluation of cheddar cheese slurry. Masters thesis, Central Food Technological Research Institute.

Lalitha, K. (1973) Aminotransferases from rat and germinating seeds. Doctoral thesis, Central Food Technological Research Institute.

Lee Hea, Ran (1973) Protein emulsions. Masters thesis, Central Food Technological Research Institute.

Lockwood, L. M. (1973) Organophosphate pesticides for use as grain protectants in India : Degradation of their residues during milling and cooking of cereal grains. Masters thesis, Central Food Technological Research Institute.

Manjunatha, G. R. (1973) Coagulation of proteins. Masters thesis, Central Food Technological Research Institute.

Manohar Kumar, B. (1973) Physico-chemical behaviour of starch. Masters thesis, Central Food Technological Research Institute.

Mery, Celine (1973) Polyphenoloxidase in brinjals solanum melanogena. Masters thesis, Central Food Technological Research Institute.

Narayanaswamy, D. (1973) Supplementary value of balahars and of yeast from petroleum hydrocarbons to poor cereal diets. Masters thesis, Central Food Technological Research Institute.

Nathoo Ram, Verma (1973) Mechanical dough development process for bread making. Masters thesis, Central Food Technological Research Institute.

Pagaria, S. L. (1973) Infant foods based on milk and vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Parveen, L. Sondhi (1973) Microbial production of fats. Masters thesis, Central Food Technological Research Institute.

Pramthesh, R. Patel (1973) Milk proteins : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

Rampal, Singh (1973) Deep fat frying of Bengal gram dhal. Masters thesis, Central Food Technological Research Institute.

Ranajit, Bhattacharya (1973) Changes in meat products during heat processing. Masters thesis, Central Food Technological Research Institute.

Romesh, C. Parmer (1973) Nutritional evaluation of silk worm pupae industrial waste with special reference to protein utililzation. Masters thesis, Central Food Technological Research Institute.

Selvaraj, A. (1973) Studies on the production of canned soups from marine invertebrates. Masters thesis, Central Food Technological Research Institute.

Shailaja, M. S. (1973) Enzymatic and radioactive tracer studies on the biosynthesis of threonine and other amino acids of the aspartic acid family. Masters thesis, Central Food Technological Research Institute.

Shastry, B. S. (1973) Studies on certain enzymes of potential, economic and analytical value with particular reference to rice bran. Doctoral thesis, Central Food Technological Research Institute.

Shivkumar, Sinha (1973) Denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

Sreedharan, K. (1973) Moisture in foods. Masters thesis, Central Food Technological Research Institute.

Sunder Raj, Sharma (1973) Quick curing of meat products. Masters thesis, Central Food Technological Research Institute.

Suprano, Ms (1973) Biochemical characteristics of frog and the technology of processed leg meat. Masters thesis, Central Food Technological Research Institute.

Tin Naing, Win (1973) Solubility studies of groundnut protein. Masters thesis, Central Food Technological Research Institute.

Vaidya, B. N. (1973) Mechanism of colour fixation in cured meat products. Masters thesis, Central Food Technological Research Institute.

Venkataramu, K (1973) Studies on amyloglucosidases of aspergillus niger. Doctoral thesis, Central Food Technological Research Institute.

Venugopal, K. (1973) Studies on burfi preparation. Masters thesis, Central Food Technological Research Institute.

Venugopal, M. K. (1973) Chemistry and technology of guava and its products. Masters thesis, Central Food Technological Research Institute.