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Anirudh, Singh (1985) Pasteurization of fruit juices pulps and concentrates. Masters thesis, Central Food Technological Research Institute.

Bisht, H. C. (1985) Bioefficacy and neurotoxicological studies of some synthetic pyrethroids on insects. Masters thesis, Central Food Technological Research Institute.

Chinnaswamy, R. (1985) Studies on expanded rice. Masters thesis, Central Food Technological Research Institute.

Dilip, Subba (1985) Influence of processing techniques and ingredients on the quality of cured meat. Masters thesis, Central Food Technological Research Institute.

Hari, Ram (1985) Carbon dioxide assimilation in fruiting structures of wheat and chickpea. Doctoral thesis, Haryana Agricultural University.

Hemamalini, Rao (1985) Packaging and storage aspects of convenience foods. Masters thesis, Central Food Technological Research Institute.

Joseph, G. (1985) Utilization of waste from pineapple processing industry. Masters thesis, Central Food Technological Research Institute.

Kamal Abad, A. A. (1985) Improving the nutritive quality of agricultural and food industries wastes by fungal modification. Masters thesis, Central Food Technological Research Institute.

Kanchana, S (1985) Studies on the dietary fibre content of diets and its effect on the availability of nutrients. Doctoral thesis, Central Food Technological Reseach Institution.

Kiran, J. (1985) Developments in tomato processing. Masters thesis, Central Food Technological Research Institute.

Krishna Kumar, H. M. (1985) Cocoa, volatile flavours. Masters thesis, Central Food Technological Research Institute.

Krishna Prasad, A. K. (1985) Changes in flour proteins during dough mixing. Masters thesis, Central Food Technological Research Institute.

Krishnaiah Goud, V. (1985) Studies on the effects of hydroxycitric acid on the metabolism of major nutrients. Masters thesis, Central Food Technological Research Institute.

Kuber Singh, R. (1985) Biochemical changes in intestines in vitamin A deficiency. Doctoral thesis, Central Food Technological Research Institute.

Lakhey, H. V. (1985) Fermented dairy products with special reference to continuous fermentation. Masters thesis, Central Food Technological Research Institute.

Madhavi, D. L. (1985) Studies on the effect of processing conditions on amino acid availability and functional properties of vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Madhavi Devi, K (1985) Studies on carbohydrates and lipids of mass cultivated algae. Doctoral thesis, Central Food Technological Reseach Institution.

Mathews, C. (1985) Use of sulphur dioxide for the preservation of fruit and vegetable products and its toxicological aspects. Masters thesis, Central Food Technological Research Institute.

Mohan, C. Chander (1985) Studies on guava decline in Punjab with special reference to wilt. Masters thesis, Central Food Technological Research Institute.

Muralikrishna, G. (1985) Studies on mucilaginous polysaccharides of cowpea (Vigna sinensis) and linseed (Linum usitatissimum) with particular reference to their structural and functional properties. Doctoral thesis, Central Food Technological Research Institute.

Nadimpalli Siva, Kumar (1985) Studies on lectins from some Indian legumes. Doctoral thesis, Central Food Technological Research Institute.

Nagappan, A. (1985) Packaging of uncarbonated liquid foods and edible oils. Masters thesis, Central Food Technological Research Institute.

Rajendra Kumar, K. (1985) Digital simulations in food processing. Masters thesis, Central Food Technological Research Institute.

Rama, M. V. (1985) Studies on the effect of various post-harvest treatments for controlling shrivelling, sprouting and spoilage of potatoes during storage. Doctoral thesis, Central Food Technological Research Institute.

Ramdadas Bhat, U. (1985) Chemical and biochemical studies on functionally important polysacccharides of black gram (Phaseolus mungo) and okra (Hibiscus esculentus). Doctoral thesis, Central Food Technological Research Institute.

Shanmugasundaram, T. (1985) Studies on the protein of defatted Madhuca flour. Doctoral thesis, Central Food Technological Research Institute.

Sharma, K. B. (1985) Maturation, harvesting, handling and storage of pineapples. Masters thesis, Central Food Technological Research Institute.

Shukla, V. K. (1985) Role of starch in baked products. Masters thesis, Central Food Technological Research Institute.

Sowbhagya, C. M. (1985) Studies on physicochemical properties of rice in relation to its cooking quality. Doctoral thesis, Central Food Technological Research Institute.

Srinivasa Rao, G. (1985) Preparation and application of low methoxyl pectins. Masters thesis, Central Food Technological Research Institute.

Srinivasan, J. (1985) Instant coffee production with special reference to freeze dried coffee. Masters thesis, Central Food Technological Research Institute.

Subba Rau, B. H (1985) Study of enzyme modified vegetable proteins. Doctoral thesis, Central Food Technological Reseach Institution.

Sundresh, C. S. (1985) Studies on purine metabolism in retinol deficiency and protein energy malnutrition. Doctoral thesis, Central Food Technological Research Institute.

Thathoo, S. K. (1985) Industrial utilization of apple. Masters thesis, Central Food Technological Research Institute.

Trivedi, K. N. (1985) Chemistry, toxicology and application of artificial sweetener. Masters thesis, Central Food Technological Research Institute.

Veerabhadra, Rao M. (1985) Some new analytical methods for the determination of non nutritive sweeteners in foods. Doctoral thesis, Central Food Technological Research Institute.

Venkata Ramana, Moleyar (1985) Studies on the antifungal activity of some essential oil components towards fruit and vegetable pathogens. Masters thesis, Central Food Technological Research Institute.