Browse by Type

A

Abhijith, K. S. (2013) Studies on gold nanoparticles for application in detection of aflatoxins in selected food commodities. PhD thesis, University of Mysore.

Anbarasu, K. (2013) Characterization of Aspergillus Carbonarius Mutant in Relation to Carotenoid Production and its Application. PhD thesis, University of Mysore.

B

Bhavya, P. K. (2013) Comparative Study of Wines from different grape varieties. Masters thesis, University of Mysore.

C

Chandni, Panvanda (2013) Food Applications of Enzyme modified Proteins. Masters thesis, University of Mysore.

D

Denny Joseph, K.M. (2013) Interactive Neuroprotective Strategies Employing Phytochemicals and Omega-3 Fatty Acids. PhD thesis, University of Mysore.

Devavratha, H. Rao (2013) Molecular characterization of an enzymatic D-galactose specific lectin from field bean (Dolichos lablab) seeds. Doctoral thesis, University of Mysore.

Dilip, Malani (2013) Animal collagen : Types, sources, recovery and application. Masters thesis, University of Mysore.

I

Imtiyaj Khan, Mohammad (2013) Studies on Pigments from Fruits Of Rivina Humilis L.: Characterisation, Elicitation, Stability and Safety. PhD thesis, University of Mysore.

K

Khurshida, Singamayum (2013) Investigation on Arginine Rich Food Sources and their Health Benefits. Masters thesis, University of Mysore.

Kumari, Shikha (2013) Application of Radiofrequency Wave for Food Dehydration. Masters thesis, University of Mysore.

L

Leelaja, B. C. (2013) Investigations on selected enzyme systems in Caenorhabditis elegans in response to representative insecticides of different classes. PhD thesis, University of Mysore.

M

Mallikarjun, B. Chougala (2013) Effect of dietary antioxidants on Advanced Glycation End Products (AGEs) related complications during diabetic nephropathy in rats. PhD thesis, University of Mysore.

Manjari, Singh (2013) Processing and Utilisation Of Food Grains. Masters thesis, University of Mysore.

Mayank, Jain (2013) Development of Continuous Versatile - Grain puffing machine for the Indian Market. Masters thesis, University of Mysore.

Ms, Nisha (2013) Recent Developments in High Fibre Bakery Products. Masters thesis, University of Mysore.

Ms, Vasundhra (2013) Wheat Allergy and Alternative Food Products. Masters thesis, University of Mysore.

N

Neethi, S. (2013) Chemistry and synergy of flavours and lipids. Masters thesis, University of Mysore.

Niketha, N. (2013) Gluten free foods. Masters thesis, University of Mysore.

P

Pankaj Kumar, Sharma (2013) Nanotechnology In Food Packaging. Masters thesis, University of Mysore.

Pragya, Dwivedi (2013) Research and Developments in Wheat Based Traditional Sweet Products. Masters thesis, University of Mysore.

R

Rahul, Pandey (2013) Antimicrobials for prevention of food contamination. Masters thesis, University of Mysore.

Rakhi, Singh (2013) Application of Short Path Evaporation in Food Industry. Masters thesis, University of Mysore.

Richa, Ranjan (2013) Significance of Sorghum in Novel Foods. Masters thesis, University of Mysore.

S

Sai Srinivas, Chintada (2013) Bioactives and Enzymes in Native and Germinated Green Gram. Masters thesis, University of Mysore.

Saini, R. K. (2013) “Studies on enhancement of carotenoids, folic acid, iron and their bioavailability in Moringa oleifera and in vitro propagation. PhD thesis, University of Mysore.

Saranya, K. K. (2013) An overview on extraction of spices using ionic liquids. Masters thesis, University of Mysore.

Shibin, Mohanan (2013) Molecular characterization of transformants of Coffea canephora Pierre. for lowered caffeine. PhD thesis, University of Mysore.

Shwetha, S. K. (2013) Extraction of Bioactive Compounds from Fruits and Vegetables. Masters thesis, University of Mysore.

Snigdha, M. (2013) Uptake of Aflatoxin from Rhizosphere and Rhizoplane and Accumulation by Groundnut Plants. PhD thesis, University of Mysore.

Suchira, Sarkar (2013) Leavening Agents for Bakery Products. Masters thesis, University of Mysore.

Sunil Kumar, G. (2013) Effect of Oryzanol on lipid metabolism. Masters thesis, University of Mysore.

Supriya, Kaul (2013) Benefits Of Diacylglycerol Rich Oil. Masters thesis, University of Mysore.

Suresha, B. S. (2013) Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation. PhD thesis, University of Mysore.

Susanna, S. (2013) Development of Modified Gluten Pasta. Doctoral thesis, University of Mysore.

V

Vasant Arun, Deshmukh (2013) Studies on Cereal Bran and its Utilization. Masters thesis, University of Mysore.

Vijayakumar, K. R. (2013) Functional Expression and Characterization of a Lipase from Oryza sativa. PhD thesis, University of Mysore.

Vrinda, R. (2013) Characterization of lipase from lactic acid bacteria isolated from fish processing waste. PhD thesis, University of Mysore.

Y

Yeshaswi, Y.S. (2013) Spirulina as food supplement. Masters thesis, University of Mysore.

Z

Zarkar Geeta, Chandrakantrao (2013) Processing of Oats and their Nutritional Benefits. Masters thesis, University of Mysore.