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Aishwarya, S. (2015) Phenotypic and Genotypic diversity of obtained from fermented Lactobacillus plantarum vegetables of North North-East India. PhD thesis, University of Mysore.

Akitha Devi, M. K. (2015) Augmentation of isoflavones and folic acid in Soybean through biotechnological approaches. Doctoral thesis, Central Food Technological Research Institute.

Anjali, V. (2015) Non-thermal processing techniques for food preservation. Masters thesis, Central Food Technological Research Institute.

Ankita, Kataria (2015) Bifidobacterium: Functionality and Vibility. Masters thesis, University of Mysuru.

Ashwini, N. Bellary (2015) Development of functional foods by impregnation of bioactive compounds in solid food matrix. PhD thesis, University of Mysore.

Aswathi, S. L. (2015) Use of Encapsulated Anthocyanins in Beverages. Masters thesis, University of Mysuru.

Avinash, Kumar (2015) Characterisation of promoter and transcription factors of Coffea sp. with special reference to caffeine metabolism. PhD thesis, University of Mysore.

Baghya Nisha, R. (2015) Utilisation Of Cereal Bran as A Food Ingredient. Masters thesis, University of Mysuru.

Bharath Kumar, S. (2015) Modified Low Glycemic Index Ingredients in Wheat Based Food Processing. PhD thesis, University of Mysore.

Chakradhar, Anjani. K (2015) Production of naturally healthy beverage mix using dates powder. Masters thesis, University of Mysuru.

Chanukya, B. S. (2015) Integrated approach involving liquid membranes and forward osmosis for the processing of fruit juice and natural colorants. Doctoral thesis, Central Food Technological Research Institute.

Chhanwal, N. (2015) Computational Modeling of Bread Baking Process under Hybrid Heating Modes. Doctoral thesis, Central Food Technological Research Institute.

Daris, P. Simon (2015) Genetic transformation of D. salina for production of xanthophylls. Doctoral thesis, Central Food Technological Research Institute.

David, H. E. (2015) Fermentative production of native lactic acid bacteria producing exopolysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Deepak, M. B. (2015) Isolation and Characterization of Yeasts for Detoxification of Aflatoxin. PhD thesis, University of Mysore.

Divya, Goswami (2015) Functions of salts and salt replacers in bakery products. Masters thesis, University of Mysuru.

Divya, N. (2015) Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases. Doctoral thesis, Central Food Technological Research Institute.

Ezhilarasi, P. N. (2015) Micro and Nanoencapsulation of Biomolecule (Hydroxycitric acid) and its Effect on Stability and Bioavailability. Doctoral thesis, Central Food Technological Research Institute.

Gobinath, D. (2015) Prebiotic Galactooligosaccharides: Enzymatic Synthesis, Characterization and Bioactive studies. PhD thesis, University of Mysore.

Gokul, K. (2015) Insights on the modulatory role of non-digestible saccharides against developmental neurotoxicants. PhD thesis, University of Mysore.

Hithamani, G. (2015) Studies on the bioavailability of polyphenols from Indian foods. Doctoral thesis, Central Food Technological Research Institute.

Ishita, Roy (2015) Electrospraying: A technique for nanoencapsulation of food bioactives. Masters thesis, University of Mysuru.

James Bound, D. (2015) Synthesis and bioactive attributes of 2,3-dideoxyglucosides of terpene phenols and alcohols. PhD thesis, University of Mysore.

Jeevitha, G. C. (2015) Electromagnetic Field Assisted Processing of Vegetable and Spice for Improved Quality. Doctoral thesis, Central Food Technological Research Institute.

Kumudha, A. (2015) Evaluation of Microalgae for Vitamin B12 Production and Its Bioactivity. Doctoral thesis, Central Food Technological Research Institute.

Lalith Kumar, V. (2015) Protein as a response modifier of lead (Pb)-induced neurotoxic implications. PhD thesis, University of Mysore.

Lokesh, V. (2015) Molecular Characterization and Expression Profiling of Genes Involved in Ripening Banana. PhD thesis, University of Mysore.

Lyned, D. Lasrado (2015) Study on the Utilization of Xylo-Oligosaccharides by Lactobacillus Sp. with an Emphasis on the Biochemical Characterization of a Xylanolytic Enzyme. PhD thesis, University of Mysore.

Major Raghavender, Singh (2015) Recent trends in fruits and vegetables juice processing for production of beverages. Masters thesis, University of Mysuru.

Manjunath, M. J. (2015) Synergistic neuroprotective effects of Withania somnifera with specific dietary derived polyphenols. PhD thesis, University of Mysore.

Manjunatha, J. R. (2015) Synthesis of Water-Soluble Curcumin Derivatives and Evaluation of their Bioactive and Anti-Amyloid Aggregating Properties. PhD thesis, University of Mysore.

Mohit Arora, Major (2015) Atta (Whole Wheat Flour) Processing: History, Trends and Prospects. Masters thesis, University of Mysuru.

Mr., Himanshu (2015) Millets for health and wellness; and processed products. Masters thesis, University of Mysuru.

Mr., Karan (2015) Role of functional ingredients comminuted meat products. Masters thesis, University of Mysuru.

Ms., Aakriti (2015) Extraction and purification of major green tea catechins. Masters thesis, University of Mysuru.

Ms., Rashmi (2015) Chemistry, Properties and Applications of Prebiotics. Masters thesis, University of Mysuru.

Ms., Sudharani (2015) Byadagi Chilli:A Potential Source Of Carotenoids With Broad Spectrum Pharmacological Applications. Masters thesis, University of Mysuru.

Mukthamba, P. (2015) Synergy between hypolipidemic spice garlic and dietary fibre-rich fenugreek seeds in their health beneficial cardio protective influence. Doctoral thesis, Central Food Technological Research Institute.

Muralidhar, Karanam (2015) An Overview on Wheat Semolina: Processing and Utililization. Masters thesis, University of Mysuru.

Namitha, K. K. (2015) Biotechnological approaches for the enhancement of  -carotene in tomato (Lycopersicon esculentum) fruits and its use in preparation of processed product. Doctoral thesis, Central Food Technological Research Institute.

Nancy, Tyagi (2015) Quinoa “The Supergrain” Processing and Food Applications. Masters thesis, University of Mysuru.

Nivetha, S. (2015) Utilization of Spice Spents in Bakery Products. Masters thesis, University of Mysuru.

Padmaja, R. J. (2015) Characterization of leukotoxin producing Staphylococcus aureus and development of antibody based method for leukotoxin detection in bovine milk samples. PhD thesis, University of Mysore.

Pallavi, Shriyan, S. (2015) Formulation and quality evaluation of infant food with bifidogenic factor from food source. Masters thesis, University of Mysuru.

Patekar Gautam, Bhaskar (2015) Modified Atmospheric Packaging of Fresh Cut Vegetables. Masters thesis, University of Mysuru.

Poorna Chandra Rao, Yalagala (2015) Studies on effects of elaidic acid on selected inflammatory mediators in the presence of α-linolenic acid and oryzanol in rats. Doctoral thesis, Central Food Technological Research Institute.

Prasanna Kumar, V. (2015) Immunomodulatory Properties of the Lectin and Fructans from Onion Bulbs (Allium cepa L.). Doctoral thesis, Central Food Technological Research Institute.

Prashant Kumar, P. K. (2015) Palm Stearin for Preparation of Vegetable Oil Blends and Foods. PhD thesis, University of Mysore.

Praveen Kumar, Srivastava (2015) Characterization of Mannanase from Bacillus sp. and its Biotechnological Applications. PhD thesis, University of Mysore.

Priyanka, Rathi (2015) Fruits and vegetable waste (by-products) and their utilization in wheat based products. Masters thesis, University of Mysuru.

Raja Rajan, R. G. (2015) Preparation of Phytosterol Ester of Alpha-Linolenic Acid and its Utilization in Food. Doctoral thesis, Central Food Technological Research Institute.

Rajam, R. (2015) Spray freeze drying method for preparation of synbiotics using microencapsulation technique. Doctoral thesis, Central Food Technological Research Institute.

Ravi, G. (2015) Antibodies to ribitol and its phosphate: application in immunoassays for riboflavin and its coenzymes. PhD thesis, University of Mysore.

Rita, Devi (2015) Role of enzymes and flavors in wheat based products. Masters thesis, University of Mysuru.

Rohinishree, Y. S. (2015) Molecular characterization of toxigenic Staphylococcus spp. for stress responses under simulating conditions of food processing in model food systems. PhD thesis, University of Mysore.

Sahaja, Pochineni (2015) Brown Rice Nutrition and its Products. Masters thesis, University of Mysuru.

Samarth Vidyadhar, Dangre (2015) Applications of Ozone in Preservation of Fruits and Vegetables. Masters thesis, University of Mysuru.

Santosh Kumar, S. C. (2015) Synthesis of Important Flavour and Bioactive Molecules from Limonene and Zerumbone. PhD thesis, University of Mysore.

Shahana, S. S. (2015) Resveratrol: A Bioactive Phenolic Compound in Grapes. Masters thesis, University of Mysuru.

Sheetal, Devi (2015) Production, Biochemical characterization, and Biotechnological potential of α- galactosidase. Masters thesis, University of Mysuru.

Shipra, Tiwari (2015) Understanding, characterization and nutrient bioaccessibility of specialty food gels for health benefits. PhD thesis, University of Mysore.

Sinjitha, S. Nambiar (2015) Identification of bioactive compounds with anti-atherosclerotic properties from Emblica officinalis fruit. PhD thesis, University of Mysore.

Varun Reddy, G. (2015) Coconut Based Desserts. Masters thesis, University of Mysuru.

Veenashri, B.R. (2015) Xylo-oligosaccharides isolated from ragi (Eleusine coracana) bran: determination of their structure and function. PhD thesis, University of Mysore.

Vidyashankar, S. (2015) Studies on Microalgal Lipid Production and Elucidation of Stress Related Biochemical Changes. Doctoral thesis, Central Food Technological Research Institute.

Vijendra Kumar, N. (2015) Synthesis and bioactivity studies of key phenolic compounds of ginger and their derivatives. Doctoral thesis, University of Mysore.