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Thesis

Abhimanyu, Singh (2018) Fractionation of Medium Chain Triglycerides from Coconut Oil. Masters thesis, Central Food Technological Research Institute.

Akshath, U. S. (2018) Synthesis of Fluorescent Nanoparticles and their application in biosensing and bioimaging. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Amritha, Girish K. (2018) Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications. Doctoral thesis, University of Mysore.

Anikisetty, Maheswaraiah (2018) Physiological significance of Diacylglycerol (DAG) oil and its metabolism. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Anusha, Jahagirdar (2018) Obesity and Thermogenesis: Molecules from dietary sources that convert white to brown adipose tissue. Doctoral thesis, AcSIR.

Archana, Gopalrao Lamdande (2018) Wet processing for value added products from coconut (Cocos nucifera L.). Doctoral thesis, Academy of Scientific and Innovative Resarch.

Arunima, Banerjee (2018) A review Surveillance of Organic Foods for selected Pesticide Residues. Masters thesis, Central Food Technological Research Institute.

Ashrafi, Hossain (2018) Effect of processing of maize on nutraceutical properties and development of functional foods. Doctoral thesis, AcSIR.

Aswin, R. (2018) Recent developments in technologies for freezing of Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Bhanuprakash, C. (2018) Egg Powder Processing and Its Application in Bakery products. Masters thesis, Central Food Technological Research Institute.

Darshan, N. (2018) Isolation, purification and characterization of prodigiosin from Serratia nematodiphila Darsh1 and its anti-bacterial, anti-proliferative and apoptotic properties. Doctoral thesis, Academy of Scientific and Innovative Research.

Devika, R. Nair (2018) Dyslipidemia-induced inflammation in liver and retina: Role of EPA+DHA in its regulation. Masters thesis, Academy of Scientific and Innovative Research.

Dhivya, R. (2018) Taurine: An Essential Nutrient for Human Health. Masters thesis, Central Food Technological Research Institute.

Divya, Choudhary (2018) Polyamines in Foods: Occurrence and Health Benefits. Masters thesis, Central Food Technological Research Institute.

Gaurav Kumar, Pal (2018) Fish Collagen and Microbial Collagenase: Production, Characterization and Their Potential Food Applications. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Harleen, Kaur (2018) Maize and Maize Based Products. Masters thesis, Central Food Technological Research Institute.

Indhurathna, Swaminathan (2018) Quality assessment and development of specialty foods from folk medicinal rice cultivars – Kabirajsal and Kalabhatt. Doctoral thesis, AcSIR.

Jayaprakash Rao, M. (2018) Studies on regulation of cell morphology and lipid metabolism in Saccharomyces cerevisiae. Doctoral thesis, Academy of Scientific and Innovative Research.

Jincy, M. George (2018) Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix. Doctoral thesis, Academy of Scientific and Innovative Research.

Jyotsana, Budhiraja (2018) Optimization of starter culture for mead production from Indian Honey. Masters thesis, Central Food Technological Research Institute.

Kartikeya, S. (2018) Chlorogenic acid- its properties, sources, extraction and health effect. Masters thesis, Central Food Technological Research Institute.

Kiran, G. (2018) Structure - function relationship of glycosaminoglycans in liver during diet - induced hypercholesterolemia and modulation by oat bran and curcumin. Doctoral thesis, University of Mysore.

Kulkarni Tushar, Sanjay (2018) In vitro Evaluation of the Effect of Non-Essential Amino Acids modulated in Diabetes on the Osteogenesis. Masters thesis, Academy of Scientific and Innovative Research.

Leema Roseline, T. (2018) Marine Bacterial Agarase for the Production of Bioactive Agaro-oligosaccharides. Doctoral thesis, University of Mysore.

Macdonald, Ropmay (2018) Fried Snacks Product of South India. Masters thesis, Central Food Technological Research Institute.

Mary Blah, Bethsheba Dondor (2018) Enrichment of Mayonnaise with Omega-3 Fatty Acids from Plant Source and the Effect of Egg and Soy-based Emulsifiers. Masters thesis, Central Food Technological Research Institute.

Meena Kumari, P. (2018) Effect of Lactobacillus fermentum MCC2760 on inflammatory markers and gut microflora in high fat fed mice model. Masters thesis, Academy of Scientific and Innovative Research.

Mohamed Haaris, Khan (2018) Texturized Meat Products: A Technological Overview. Masters thesis, Central Food Technological Research Institute.

Mohan Kumar, B. V. (2018) Immunoreactivity of Indian wheat varieties and their impact in low gluten food processing. Doctoral thesis, AcSIR.

Monu, Chaurasiya (2018) Electrolyte Water for Sporting Events. Masters thesis, Central Food Technological Research Institute.

Mousami Shankar, Addala (2018) Major amylolytic enzyme derived from Lactobacillus grown on resistant starch: biochemical characterization and genomic study. Doctoral thesis, University of Mysore.

Mritunjaya, M. (2018) Wheat bran oil concentrates on antiobesity-an in vitro biological activities. Masters thesis, Academy of Scientific and Innovative Research.

Ms, Anusha (2018) Identification and characterization of a sleep inducing molecule from an edible oil. Masters thesis, Academy of Scientific and Innovative Research.

Ms., Angelina (2018) High Cell Density Fermentation Process for Polyhydroxyalkanoates Production by Halophilic Bacteria. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Ms., Santoshi (2018) Review on Wheat Based Traditional Confectionery Products. Masters thesis, Central Food Technological Research Institute.

Ms., Shivani (2018) Phenylketonuria: Occurrence, Manifestations and Remedies. Masters thesis, Central Food Technological Research Institute.

Ms., Shweta (2018) Soya Processing-Prospects for novel nutri dense products. Masters thesis, Central Food Technological Research Institute.

Mutturaj, Hotkar (2018) Role of Detoxifying Ingredients in Human Health. Masters thesis, Central Food Technological Research Institute.

Nakul Joshi, S. (2018) Effect of the degree of polishing in pearl millet and its role as a pre-diabetic food. Masters thesis, Academy of Scientific and Innovative Research.

Navya Shree, P. (2018) Role of brown algae biomolecules on infiltration of macrophages in high fat fed mice. Masters thesis, Academy of Scientific and Innovative Research.

Niharika, Shanker (2018) Utilization of omega-3 fatty acids and protein concentrate extracted from purslane (Portulaca oleracea L.) for food product formulation. Doctoral thesis, University of Mysore.

Nivedha, K. (2018) Development of Low GI Pasta and Its in-vitro Validation. Masters thesis, Academy of Scientific and Innovative Research.

Padamini, Singh (2018) Diet and Insomnia: Implications of functional foods and food components. Masters thesis, Central Food Technological Research Institute.

Pavithra, V. (2018) Nutritional Supplement for Enhancing the Endurance Potential in Animal Model. Masters thesis, Academy of Scientific and Innovative Research.

Prashant Bhimappa, Doni (2018) Techno Commercial Advances In Whole Wheat Milling. Masters thesis, Central Food Technological Research Institute.

Preeti, Tyagi (2018) Development of Anti-Diabetic Product Containing Insulin-Mimetic Compound. Masters thesis, Central Food Technological Research Institute.

Raghavakumari, R. Sunagar (2018) Phenolic antioxidants of brown top millet (Urochloa ramosa) with potent ability to protect oxidative DNA damage and inhibit α- amylase and α- glucosidase activities. Masters thesis, Academy of Scientific and Innovative Research.

Raksha Rao, K. (2018) Studies on non-aflatoxigenic Aspergillus flavus mediated pre-harvest management of aflatoxin contamination in groundnut (Arachis hypogaea). Doctoral thesis, Academy of Scientific and Innovative Research.

Rashmi, S. Shenoy (2018) Evaluation of antidiabetic potential of Gymnema sylvestre. Doctoral thesis, Academy of Scientific and Innovative Research.

Reshma, Ann Mathew (2018) Biological activities of clove bean (Ipomea muricata (l.) jacq.) extracts. Masters thesis, Academy of Scientific and Innovative Research.

Reshmi, S. K. (2018) Food Formulations for Diabetic Population Based on the Bioactives of Citrus maxima (Burm.) Merr. (Pomelo) Fruit. Doctoral thesis, University of Mysore.

Rhea Christle, Goveas (2018) Lithium, a link between diabetes, obesity and neurological disorders. Masters thesis, Academy of Scientific and Innovative Research.

Richa, Sharma (2018) Sensing of chloramphenicol in food using nanomaterials and optical reporter molecules. Doctoral thesis, Academy of Scientific and Innovative Research.

Roopesh, S. (2018) Identification and characterization of a novel protease from rice (Oryza sativa L.) bran. Doctoral thesis, University of Mysore.

Sadhana, V. J. (2018) Inhibition Of Staling In Bread: Role Of Enzymes, Emulsifiers And Hydrocolloids. Masters thesis, Central Food Technological Research Institute.

Sakthi Kumaran, P. (2018) Enrichment of Millet Foods for Dietary Bioactive Molecules through Fermentation. Doctoral thesis, AcSIR.

Sanjay, K. (2018) Profiling of bioactives and in-vitro evaluation of anti-diabetic properties of extracts from P.amaranthoides. Masters thesis, Academy of Scientific and Innovative Research.

Sathya, T. A. (2018) Construction of Soil Metagenomic Library and Screening of Pectinase for the Synthesis of Pectic Oligosaccharides. Doctoral thesis, Academy of Scientific and Innovative Research.

Shakuntala, Sathyanarayana (2018) Pectic oligosaccharides derived from germinated chickpea (Cicer arietinum L.) Structure-function relationship. Doctoral thesis, University of Mysore.

Sharath Chandra, K. C. (2018) Impact of select ancient grains on the nutritional and functional properties in gluten-free bakery premix. Masters thesis, Central Food Technological Research Institute.

Shibina, P. (2018) Seed Storage Proteins of Sorghum. Masters thesis, Central Food Technological Research Institute.

Shirish Dinkar, Mane (2018) Anticancer properties of Vitamin C ester - Ascorbyl Stearate. Doctoral thesis, University of Mysore.

Shivananda, V. (2018) Black Pepper: Piper Nigrum L. Science of its Cultivation, Processing, Chemistry and Nutraceutical Properties. Masters thesis, Central Food Technological Research Institute.

Shruthi, S. M. (2018) Ready to eat products from Green leafy vegetables. Masters thesis, Central Food Technological Research Institute.

Siddharth, Priyadarshi (2018) Characterization, processing and value addition to coriander (Coriandrum sativum L.) foliage. Doctoral thesis, Academy of Scientific and Innovative Research.

Siddhi, Satish Patil (2018) Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements. Masters thesis, Academy of Scientific and Innovative Research.

Simmi, P. S. (2018) Studies on Transcription Factor(S) Interacting with the Promoter of Theobromine Synthase Gene of Coffea Canephora. Doctoral thesis, University of Mysore.

Snehal, Dasharath Doke (2018) Effect of Processing on Nutritional, Nutraceuticals and Functional Properties of Garden Cress (Lepidium sativum L.) Seed and its Application in Specialty Food Formulations. Doctoral thesis, Academy of Scientific and Innovative Research.

Sonam, Jain (2018) Foam-Mat Drying of Liquid Foods. Masters thesis, Central Food Technological Research Institute.

Soujanya, K. V. (2018) Studies on the anti-aging potential of Dietary Supplement. Masters thesis, Academy of Scientific and Innovative Research.

Sunil, L. (2018) In silico Designing, Expression, Characterization of Protein Enriched with Branched-Chain Amino Acids and In vitro Digestibility Studies for its Probable Utilization in the Dietary Treatment of Chronic Liver Disease. Doctoral thesis, Academy of Scientific and Innovative Research.

Tehreem, F. Maradgi (2018) Inhibitory potential of zeaxanthin on high glucose induced proliferation of human hepatocellular carcinoma (HepG2) cells. Masters thesis, Academy of Scientific and Innovative Research.

Tejas, N. (2018) Recent trends in enrichment of wheat based food products to alleviate malnutrition. Masters thesis, Central Food Technological Research Institute.

Trisha, T. (2018) In vitro studies on the antidiabetic and hypolipidemic effectsof Dillenia indica (Linn.) fruit. Masters thesis, Academy of Scientific and Innovative Research.

Uma Maheshwari, Srinivasa (2018) Trigonella foenum-graecum L., (Fenugreek) Seed Fractions: Extraction, Isolation, and Characterization of Bioactive Compounds for Diabetic Remedy. Masters thesis, Academy of Scientific and Innovative Research.

Umesha, Alaburu (2018) Recent Trends in Fortified Fruit and Vegetable Products with Micronutrients. Masters thesis, Central Food Technological Research Institute.

Vaibhavi, Avinash Pimpley (2018) Characterization of Green coffee bean extract as a potent nutritional supplement for attenuating obesity. Masters thesis, Academy of Scientific and Innovative Research.

Vasantha, K. Y. (2018) Further Insights into Nigerloxin, an Aldose reductase inhibitor from Aspergillus niger. Doctoral thesis, University of Mysore.

Venkateshwari, V. (2018) Lipidome and transcriptome profiling of omega-3 fatty acid rich plant leaves. Doctoral thesis, Academy of Scientific and Innovative Research.

VenuGopal, K. S. (2018) Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation. Doctoral thesis, University of Mysore.

Vidhyalakshmi, R. (2018) Effect of Processing On Nutritional Profile of Browntop Millet (Urochloa Ramose). Masters thesis, Academy of Scientific and Innovative Research.

Vidya, Jangannavar (2018) Role of Fats and Oils on Functional and Nutritional Characteristics of Food. Masters thesis, Central Food Technological Research Institute.

Vidyashree, M. R. (2018) Mushroom-Processing and Health Benefits. Masters thesis, Central Food Technological Research Institute.

Vijaykrishnaraj, M. (2018) Dietary Modulation of Inflammatory Markers in Gluten Sensitized Animal Models. Doctoral thesis, Academy of Scientific and Innovative Research.

Vipin, A. V. (2018) Ginger (Zingiber officinale): Protective Agent Against Aflatoxin B1 Induced Hepatotoxicity. Doctoral thesis, Academy of Scientific and Innovative Research.

Vishwanath, S. V. (2018) Effect of Arginine: Lysine ratio of the plant storage proteins on hypercholesterolemia and hypertension. Doctoral thesis, University of Mysore.