Items where Year is 2026

A

Aswathy, K. V. and Mekhasree, S. and Shilpa, K. and Malavika, Santhosh and Hafeeza, Khanum and Jyothi Lakshmi, A. and Pooja Rao, J. (2026) Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application. Journal of Food Composition and Analysis, 149.

R

Rajashekar, Yallappa and Arunima, V. Shine and Aparana, Raj and Krishnaiah, H. Eraiah and Vivek Babu, Chikkarasanahalli S. (2026) Chemical composition and bioefficacy of Pimenta dioica, Cinnamomum verum, and Eucalyptus globulus essential oils against stored-product beetles. Journal of Stored Products Research, 115. pp. 1-9.

Rose, Mathew and Lijina, P. and Varshitha, H. S. and Gnanesh Kumar, Belur Shivappa (2026) Distinguishing native trisaccharides having differential monosaccharide composition and linkage using PGC-LC MS/MS. Journal of Chromatography B, 1269. pp. 1-7.

S

Sharneetha, Sundarappa and Usha, Dharmaraj and Suresh, Diliprao Sakhare (2026) A comparative study on the nutraceutical potentials of little and barnyard millet varieties. Journal of Cereal Science, 128.

Sonal, Tiwari and Krishnamurthi, Madhubalaji Chegu and Dharitri, Borah and Tanmay, Sinha and Jayashree, Rout and Sandeep, N Mudliar and Sarada, Ravi and Vikas, Singh Chauhan (2026) A low temperature and high CO2 concentration mediated transition of Trebouxia corticola from growth phase to lipid accumulation phase in an airlift photobioreactor. Biochemical Engineering Journal, 232.

V

Varsha, Suresh Chandra and Bettadaiah, B. K. and Arunkumar, Panneerselvam (2026) Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat. Food Control, 182. pp. 1-11.