Items where Year is 2026

A

Aditi, Goel and Touseef Khan, Md and Muthukumar, S P and Attar Singh, Chauhan and Jyoti Prakash, Tamang and Prakash, M Halami (2026) Anti-Obesity Effect of Probiotic Carrot Nectar Incorporated with L. Plantarum MCC5231. Probiotics and Antimicrobial Proteins, 18. pp. 7288-7303.

Aiswarya, Unni and Shivakumar, L. (2026) Application of 2-Hydroxy-4-Methoxy Benzaldehyde from Decalepis hamiltonii in Ready to Drink Sherbath. [Student Project Report] (Submitted)

Ajin Das, P. A. and Attar Singh, Chauhan (2026) Preservation of carrot paste and its feasibility in product development. [Student Project Report] (Submitted)

Ameer Suhail, K.S. and Naveen Kumar, V. (2026) Application and optimisation of ph-shift and ultrasound method for extraction of bioactive compounds from fish mince. [Student Project Report] (Submitted)

Amritha, S. and Tanaji Kudre, G. (2026) Production and purification of antioxidant and hypolipidemic peptides from Deccan mahseer (Tor khudree). [Student Project Report] (Submitted)

Anagha, M.P. and Sudheer Kumar, Yannam (2026) Development and comparison of nannari root extract jellies using different jelling agents. [Student Project Report] (Submitted)

Anjana, C.S and Sudheer Kumar, Yannam (2026) Utilization of Moringa (moringa oleifera) seed protein isolate in the development of structured plant-based protein cubes. [Student Project Report] (Submitted)

Anusha Sharma, K and Mohan Kumari, H. P. (2026) bioactive peptides from cowpea: characterization and in-vitro assessment of antioxidant, antimicrobial, and antidiabetic activities. [Student Project Report] (Submitted)

Archana, Kumari and Rajeshwar, S. Matche (2026) Active packaging of packaged khoa. [Student Project Report] (Submitted)

Aswathy, K. V. and Mekhasree, S. and Shilpa, K. and Malavika, Santhosh and Hafeeza, Khanum and Jyothi Lakshmi, A. and Pooja Rao, J. (2026) Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application. Journal of Food Composition and Analysis, 149.

Ayana, Biju and Vivek Babu, C.S. (2026) Combination of biorationals against stored grain insect pests. [Student Project Report] (Submitted)

B

Beulah, Susan Biju and Keshava Murthy, P.S. (2026) Development and characterization of PH-sensitive, bio-nanocomposite film based on sodium alginate/carrageenan blend incorporated with silver nanoparticle and vitis vinifera peel extract. [Student Project Report] (Submitted)

Bovusiya Mary, P Arockia and Parthiban, P (2026) Development and Efficacy of Silica-Based Anti-Insect Fumigant Sachet for the Management of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae). [Student Project Report] (Submitted)

C

Chandana, D.S. and Sarma, M. V. R .K. (2026) Mutation of ERG1 for improved squalene synthesis in an engineered saccharomyces cerevisiae. [Student Project Report] (Submitted)

Chandni, Soni and Rajeshwar,, S. Matche (2026) Development of active packaging solutions for enhancement of shelf-life of mushroom. [Student Project Report] (Submitted)

E

Elaveniya, Elancheran and Anupama, B S and Sumalatha, N and Suresh, D Sakhare (2026) Degree of Milling on Proso Millet: Exploring the Impact on Engineering, Physicochemical, Thermal, and Microstructural Properties of Fractions. Journal of Food Process Engineering, 49 (4).

F

Fathimath Shaima, M. and Chetana, R. (2026) Makhana: value-added products – kheer and soup mix. [Student Project Report] (Submitted)

G

Ganavi, K.H. and Indira Dey, Paul. (2026) Comparative study on the efficacy of gaseous and aqueous ozone treatment on lipid-protein oxidation and pathogen reduction in broiler chicken meat. [Student Project Report] (Submitted)

Gargi, Kamlesh Joshi and Sachin R, Chaudhari. (2026) Application of FT-NIR technique in determination of honey quality. [Student Project Report] (Submitted)

Gayathri Lakshmi, P and Rajashekar, Y. (2026) Sustainable lemon oil fused active packaging films for controlling Tribolium castaneum infestation in stored food commodities. [Student Project Report] (Submitted)

Gowtham, V. and Suhas, R. (2026) Sustainable approaches for the curcumin extraction from Curcuma longa employing green solvents. [Student Project Report] (Submitted)

Gudimani, Siddharth. M. and Mathen, Mathew (2026) Method validation for the determination of selected pesticides and fungicides in food matrices. [Student Project Report] (Submitted)

H

Helen, Joseph and Sandeep, N. Mudliar (2026) Effect of Ozone Fumigation on Post-Harvest Quality and Shelf Life of Guntur Chilli (Capsicum annuum L.). [Student Project Report] (Submitted)

J

Janani, L. and Swaroopa Rani, D. and Venkadesaperumal, Gopu (2026) Isolation and characterization of exopolysaccharide-producing bacteria from fish gut microbiota and evaluation of their functional properties. [Student Project Report] (Submitted)

Janhavi, A Pednekar and Borse, B. B. (2026) Development and Analysis of Flavoured Kokum Kanji and Sustainable Applications of Lavender Flavour. [Student Project Report] (Submitted)

Jeet Mahesh, Bhanushali. and Sachin Chaudhari, R. (2026) The Effect of Roasting on Flavour Profile of Ajwain seeds (Trachyspermum ammi ) & Cumin seeds (Cuminum cyminum). [Student Project Report] (Submitted)

Jithin, P. Jacob and Tanaji Kudre, G. (2026) Extraction and characterization of alginate from brown seaweed (Sargassum wightii) and its hydrolysis. [Student Project Report] (Submitted)

Jyothika, S. and Mamatha, S. S. (2026) Antifungal activity of chamomile essential oil against Aspergillus sp. isolated from stored grains. [Student Project Report] (Submitted)

K

Kaumudi, Pande and Bettadaiah, B K and Anbarasu, Kannan (2026) Coconut milk exosomal formulation of curcumin analog targets head and neck cancer progression through alterations in the HABP1signaling mechanism. Cancer Treatment and Research Communications, 46.

Khan, Zainab Akil and Shivakumar, L. (2026) Formulation of Flavored Areca nut using Mangala variety and analysis of quality characteristics. [Student Project Report] (Submitted)

Kiran, Suresh Mawale and Giridhar, Parvatam (2026) Biogenic nanoparticle-mediated enhancement of antioxidant responses and secondary metabolites in Capsicum annuum callus cultures. Plant Cell, Tissue and Organ Culture, 165 (17).

M

Malavika, Rajesh and Keshava Murthy, P.S. (2026) Preparation and characterization of pectin-carrageenan composite red spinach (Amaranthus dubius) extract-infused films. [Student Project Report] (Submitted)

Manthan Yashwant, Nakte. and Negi, P.S. and Monica, Patel (2026) Synergistic effect of Cold Plasma and Ultra Sonication Treatments on the Shelf-Life and Storage Stability of Citrus reticulata Blanco. [Student Project Report] (Submitted)

Meera, Babu and Pooja, J. Rao (2026) Analysis of spice-based flavour formulation. [Student Project Report] (Submitted)

Meghana, J. and Vijayalakshmi, M. R. (2026) Formulation and evaluation of extruded snacks from raw jackfruit flour. [Student Project Report] (Submitted)

Mirudhula, S. R. and Naveen Kumar, V. (2026) Process optimization for sustainable production of protein hydrolysates from fish mince. [Student Project Report] (Submitted)

Mohammed Husain, Khan and Dinesha, B. L. (2026) Optimization of green synthesis process and characterization of metal oxide-based nano absorbents. [Student Project Report] (Submitted)

P

Pallavi, M. R. and Prabagaran, P. (2026) Development of a model food gel based on whey protein and starch for investigating thermal kinetics. [Student Project Report] (Submitted)

Pratima, Hembram and Pushpa Murthy, S. (2026) Application of RSM and ANN for Valorisation of Coffee Husk into Cellulose-Rich functional Ingredients. [Student Project Report] (Submitted)

Princy Maria, R and Nagarajan,, S. (2026) Development of a spice drink mix with retention of aroma and bioactive compounds. [Student Project Report] (Submitted)

R

Rajashekar, Yallappa and Arunima, V. Shine and Aparana, Raj and Krishnaiah, H. Eraiah and Vivek Babu, Chikkarasanahalli S. (2026) Chemical composition and bioefficacy of Pimenta dioica, Cinnamomum verum, and Eucalyptus globulus essential oils against stored-product beetles. Journal of Stored Products Research, 115. pp. 1-9.

Rajsri, T.J. and Chakkaravarthi, A. (2026) Development of tutti frutti candy incorporating natural colourants. [Student Project Report] (Submitted)

Ramanujam, C. V. and Suresh Kumar,, G. (2026) Fractionation through crystallization and its characterization of refined palm oil. [Student Project Report] (Submitted)

Riya, Mary Roy and Parthiban, P. (2026) Development and Evaluation of an Ozone Fumigation Reactor for the Management of Callosobruchus chinensis (L.) (Coleoptera: Bruchidae). [Student Project Report] (Submitted)

Rose, Mathew and Lijina, P. and Varshitha, H. S. and Gnanesh Kumar, Belur Shivappa (2026) Distinguishing native trisaccharides having differential monosaccharide composition and linkage using PGC-LC MS/MS. Journal of Chromatography B, 1269. pp. 1-7.

S

Sanapathi, Poojita. and Usharani, D. (2026) Determination of lycopene content in dietary supplements. [Student Project Report] (Submitted)

Santhosh, S. and Madan Kumar, P. (2026) Optimization of HPLC method for simultaneous detection of isomeric flavonoids from guava leaf extracts. [Student Project Report] (Submitted)

Santhwana Paul, C. and Shruti, Joshi (2026) Value-added product from black rice and its characterization. [Student Project Report] (Submitted)

Sharadha Sree, J.S. and Sukumar, Debnath (2026) Development and storage stability of ice pops with natural colourants. [Student Project Report] (Submitted)

Sharneetha, Sundarappa and Usha, Dharmaraj and Suresh, Diliprao Sakhare (2026) A comparative study on the nutraceutical potentials of little and barnyard millet varieties. Journal of Cereal Science, 128.

Siyana Parveena, T.P. and Gahire Anant, Chintamani (2026) Development of natural pizza pasta sauce and its quality evaluation. [Student Project Report] (Submitted)

Sonal, Tiwari and Krishnamurthi, Madhubalaji Chegu and Dharitri, Borah and Tanmay, Sinha and Jayashree, Rout and Sandeep, N Mudliar and Sarada, Ravi and Vikas, Singh Chauhan (2026) A low temperature and high CO2 concentration mediated transition of Trebouxia corticola from growth phase to lipid accumulation phase in an airlift photobioreactor. Biochemical Engineering Journal, 232.

V

Vaishnavi, Nanda and Keshava Murthy, P.S. (2026) Sustainable PLA biocomposite films incorporated with eucalyptus and wintergreen essential oils for stored grain protection: Structured performance relationships and dual antimicrobial–insecticidal functionalit. [Student Project Report]

Varsha, Suresh Chandra and Bettadaiah, B. K. and Arunkumar, Panneerselvam (2026) Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat. Food Control, 182. pp. 1-11.

Vidyashree, Hosakere Nagesh and Ashwath, Kumar Kathalsar (2026) Analyzing the Empirical Rheology, Processing, Physico‐Chemical, and Digestibility Characteristics of Vigna umbellata Incorporated Pizza Base. Cereal Chemistry, 103. pp. 494-501.

Y

Yasini, N P and Manjunatha, J R and Rose, Mathew and Harshitha, Mahesha and Sachin, M. Eligar and Gnanesh Kumar, B S (2026) Characterization of an umbelliferose-derived disaccharide–isomelibiose– α-D-Galp-(1→2)-D-Glcp. Journal of Carbohydrate Chemistry, 45 (1-3). pp. 126-140.