Items where Year is 2026

Article

Aditi, Goel and Touseef Khan, Md and Muthukumar, S P and Attar Singh, Chauhan and Jyoti Prakash, Tamang and Prakash, M Halami (2026) Anti-Obesity Effect of Probiotic Carrot Nectar Incorporated with L. Plantarum MCC5231. Probiotics and Antimicrobial Proteins, 18. pp. 7288-7303.

Aswathy, K. V. and Mekhasree, S. and Shilpa, K. and Malavika, Santhosh and Hafeeza, Khanum and Jyothi Lakshmi, A. and Pooja Rao, J. (2026) Characterization of foxtail millet protein concentrate extracted using conventional, novel methods and its application. Journal of Food Composition and Analysis, 149.

Elaveniya, Elancheran and Anupama, B S and Sumalatha, N and Suresh, D Sakhare (2026) Degree of Milling on Proso Millet: Exploring the Impact on Engineering, Physicochemical, Thermal, and Microstructural Properties of Fractions. Journal of Food Process Engineering, 49 (4).

Kaumudi, Pande and Bettadaiah, B K and Anbarasu, Kannan (2026) Coconut milk exosomal formulation of curcumin analog targets head and neck cancer progression through alterations in the HABP1signaling mechanism. Cancer Treatment and Research Communications, 46.

Kiran, Suresh Mawale and Giridhar, Parvatam (2026) Biogenic nanoparticle-mediated enhancement of antioxidant responses and secondary metabolites in Capsicum annuum callus cultures. Plant Cell, Tissue and Organ Culture, 165 (17).

Rajashekar, Yallappa and Arunima, V. Shine and Aparana, Raj and Krishnaiah, H. Eraiah and Vivek Babu, Chikkarasanahalli S. (2026) Chemical composition and bioefficacy of Pimenta dioica, Cinnamomum verum, and Eucalyptus globulus essential oils against stored-product beetles. Journal of Stored Products Research, 115. pp. 1-9.

Rose, Mathew and Lijina, P. and Varshitha, H. S. and Gnanesh Kumar, Belur Shivappa (2026) Distinguishing native trisaccharides having differential monosaccharide composition and linkage using PGC-LC MS/MS. Journal of Chromatography B, 1269. pp. 1-7.

Sharneetha, Sundarappa and Usha, Dharmaraj and Suresh, Diliprao Sakhare (2026) A comparative study on the nutraceutical potentials of little and barnyard millet varieties. Journal of Cereal Science, 128.

Sonal, Tiwari and Krishnamurthi, Madhubalaji Chegu and Dharitri, Borah and Tanmay, Sinha and Jayashree, Rout and Sandeep, N Mudliar and Sarada, Ravi and Vikas, Singh Chauhan (2026) A low temperature and high CO2 concentration mediated transition of Trebouxia corticola from growth phase to lipid accumulation phase in an airlift photobioreactor. Biochemical Engineering Journal, 232.

Varsha, Suresh Chandra and Bettadaiah, B. K. and Arunkumar, Panneerselvam (2026) Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat. Food Control, 182. pp. 1-11.

Vidyashree, Hosakere Nagesh and Ashwath, Kumar Kathalsar (2026) Analyzing the Empirical Rheology, Processing, Physico‐Chemical, and Digestibility Characteristics of Vigna umbellata Incorporated Pizza Base. Cereal Chemistry, 103. pp. 494-501.

Yasini, N P and Manjunatha, J R and Rose, Mathew and Harshitha, Mahesha and Sachin, M. Eligar and Gnanesh Kumar, B S (2026) Characterization of an umbelliferose-derived disaccharide–isomelibiose– α-D-Galp-(1→2)-D-Glcp. Journal of Carbohydrate Chemistry, 45 (1-3). pp. 126-140.