Items where Year is Not Specified

Hitesh, J. and Deependra, Rajoriya and Chauhan, V. S. and Umesh Hebbar, H. Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization. Drying Technology, 42 (8). pp. 1312-1328.

Karanth, N. G. K. and Anu Appaiah, K. A. Impact Assessment of Agrochemical Residues in Food and Biological Systems. In: Environment and Pollution. CFTRI, pp. 1-9.

Karanth, N. G. K. and Anu Appaiah, K. A. Pesticide Industry and Environmental Pollution: An Appraisal. Technical Report. CFTRI.

Karanth, N. G. K. and Deo, P. G. Management of Pesticide Residue through Microorganisms. Technical Report. CFTRI. (Submitted)

Mousami Shankar, A. and Muralikrishna, G. Resistant Starch and Amylolytic Enzymes from Human Gastrointestinal Microflora- a Review. Trends in Carbohydrate Research, 15 (1). p. 106.

Siddhi, S. Patil and Vedashree, M. and Suresh, D. Sakhare and Pushpa, S. Murthy Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties. Journal of Food Science and Technology, 61 (6). pp. 1117-1125. ISSN 0022-1155

Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.