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Karanth, N. G. K. and Anu Appaiah, K. A. Impact Assessment of Agrochemical Residues in Food and Biological Systems. In: Environment and Pollution. CFTRI, pp. 1-9.

Karanth, N. G. K. and Anu Appaiah, K. A. Pesticide Industry and Environmental Pollution: An Appraisal. Technical Report. CFTRI.

Karanth, N. G. K. and Deo, P. G. Management of Pesticide Residue through Microorganisms. Technical Report. CFTRI. (Submitted)


Monali, Mukherjee and Prakruthi, Appaiah and Srinivas, Sistla and Bettadaiah, B. K. and Praveena, Bhatt Bio-Layer Interferometry-Based SELEX and Label-Free Detection of Patulin Using Generated Aptamer. Journal of Agricultural and Food Chemistry, 70. pp. 6239-6246. ISSN 0021-8561


Nagendra, R. and Vishwanatha, S. and Rao, S. V. and Ravish, S. R. Effect of feeding infant formula containing lactulose on intestinal flora in the infant. Indian Journal of Pediatrics, 59 (6). pp. 763-6. ISSN 0019-5456


Rohan, A. Deshpande and Ashwin, Kumar and Manish, S. Katare and Suresh, D. Sakhare and Aashitosh, A. Inamdar Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillas. Journal of Food Science and Technology, 59 (9). pp. 3600-3608. ISSN 0022-1155


Shubhashini, A. and Neelam, Prabha and Sachin, R. Chaudhari and Mukesh, Kapoor Short-chain β-manno-oligosaccharides from copra meal: structural characterization, prebiotic potential and anti-glycation activity. Food and Function, 13. pp. 4086-4100.

Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.

This list was generated on Wed Feb 8 00:34:25 2023 IST.