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Group by: Creators | Item Type | No Grouping
Jump to: H | K | M | R | S
Number of items: 27.

H

Hitesh, J. and Deependra, Rajoriya and Chauhan, V. S. and Umesh Hebbar, H. Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization. Drying Technology, 42 (8). pp. 1312-1328.

K

Karanth, N. G. K. and Anu Appaiah, K. A. Impact Assessment of Agrochemical Residues in Food and Biological Systems. In: Environment and Pollution. CFTRI, pp. 1-9.

Karanth, N. G. K. and Anu Appaiah, K. A. Pesticide Industry and Environmental Pollution: An Appraisal. Technical Report. CFTRI.

Karanth, N. G. K. and Deo, P. G. Management of Pesticide Residue through Microorganisms. Technical Report. CFTRI. (Submitted)

M

M/s, CFTRI CFTRI Annual Report-1966. Central Food Technological Research Institute.

M/s, CFTRI CFTRI Annual Report-1968. Central Food Technological Research Institute.

M/s, CFTRI CFTRI Annual Report-1969. Central Food Technological Research Institute.

M/s, CFTRI CFTRI Annual Report-1970. Central Food Technological Research Institute.

M/s, CFTRI CFTRI The forerunner in food technology. Other. Central Food Technological Research Institute.

M/s, CFTRI Centrifugal sheller huller mill. Other. Central Food Technological Research Institute.

M/s, CFTRI Dr. V. Subrahmanyan: A profile. Central Food Technological Research Institute.

M/s, CFTRI An Encyclopaedia of technical know-how and services offered by CFTRI. Other. Central Food Technological Research Institute.

M/s, CFTRI Food for better living. Other. Central Food Technological Research Institute.

M/s, CFTRI Food sector in India - CFTRI's Intervention. Other. Central Food Technological Research Institute.

M/s, CFTRI Know your food eat healthy & stay well. Other. Central Food Technological Research Institute.

M/s, CFTRI Parboiling of rice. Other. Central Food Technological Research Institute.

M/s, CFTRI Pepper: A profile. Other. Central Food Technological Research Institute.

M/s, CFTRI R&D in spices at CFTRI. Central Food Technological Research Institute.

M/s, CFTRI Research beats hunger. Other. Central Food Technological Research Institute.

M/s, CFTRI Rice: quality, curing, products. Other. Central Food Technological Research Institute.

M/s, CFTRI Stabilization of rice bran: A working manual. Other. Central Food Technological Research Institute.

M/s, CFTRI Tapioca macaroni goes to the people. Other. Central Food Technological Research Institute.

M/s, CFTRI Technologies for SME's in food processing. Central Food Technological Research Institute.

Mousami Shankar, A. and Muralikrishna, G. Resistant Starch and Amylolytic Enzymes from Human Gastrointestinal Microflora- a Review. Trends in Carbohydrate Research, 15 (1). p. 106.

R

Ranjita, C. and Sen, D. P. and Sangameswaran, S. V. Sal Fat: A state of art report. Central Food Technological Research Institute.

S

Siddhi, S. Patil and Vedashree, M. and Suresh, D. Sakhare and Pushpa, S. Murthy Coffee leaf valorisation into functional wheat flour rusk: their nutritional, physicochemical, and sensory properties. Journal of Food Science and Technology, 61 (6). pp. 1117-1125. ISSN 0022-1155

Sulochanamma, G. and Manjunatha, J. R. and Divyashree, K. N. Determination of Antioxidant Constituents in Butea monosperma L. Flowers. Consulting Ahead, 6 (2). pp. 66-77.

This list was generated on Sat Feb 22 11:27:21 2025 IST.