![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Extraction and Bioactivity Evaluation of Betel Leaves.
Hasitha, P. (2011) Extraction and Bioactivity Evaluation of Betel Leaves. [Student Project Report]
![[img]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png) |
PDF
964.pdf Restricted to Repository staff only Download (2MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | betel leaf; Piper betle L.; dehydration method |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Aug 2011 06:48 |
| Last Modified: | 28 Dec 2011 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/10335 |
Actions (login required)
 |
View Item |