Influence of Sweet Potato as a Sugar Replacer on the Chemical, Rheological and Nutritional Characteristics of Biscuits

Lavanya, Maini (2016) Influence of Sweet Potato as a Sugar Replacer on the Chemical, Rheological and Nutritional Characteristics of Biscuits. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	sweet potato, sugar, carotenoids, polyphenols, sugar replacer biscuits
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2016 11:18
Last Modified:	10 Nov 2016 11:18
URI:	http://ir.cftri.res.in/id/eprint/12488

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