Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread.

Sweta, Singh (2017) Effects of drying techniques on physico-chemical & functional characteristics of gelatins from catla skins and its application in a dairy spread. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Carps skin gelatin waste utilization dairy spreads dairy spreads
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Aug 2017 08:14
Last Modified:	03 Aug 2017 08:14
URI:	http://ir.cftri.res.in/id/eprint/12932

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