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Effect of various chemicals on spongy tissue development.
Dinesh, Kumar (2015) Effect of various chemicals on spongy tissue development. [Student Project Report] (Submitted)
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Abstract
The present investigation was planned to study the effect of various pre and post- harvest treatments on spongy tissue formation and changes in the enzymatic activity of treated fruits to predict the tendency of fruits towards spongy tissue development.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Spongy Tissue Formation, mango, enzymatic activity |
| Subjects: | 600 Technology > 08 Food technology > 14 Physical properties > 05 Texture 600 Technology > 08 Food technology > 24 Fruits > 06 Mango 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Oct 2017 09:07 |
| Last Modified: | 25 Oct 2017 09:07 |
| URI: | http://ir.cftri.res.in/id/eprint/13062 |
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