Efficacy of natural ingredients formulations on microbial load and chlorpyrifos residue on grapes surface.

Nandini, K. L. (2022) Efficacy of natural ingredients formulations on microbial load and chlorpyrifos residue on grapes surface. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Green grapes bacterial fungal growth
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes
Divisions:	Food Protectants and Infestation Control
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 09:03
Last Modified:	27 Jun 2022 09:03
URI:	http://ir.cftri.res.in/id/eprint/15409

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