Physico-chemical changes during storage of water melon spread stored at various temperatures (LT, RT, FT)

Syed Afroz, Zehra (2023) Physico-chemical changes during storage of water melon spread stored at various temperatures (LT, RT, FT). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	watermelon, physico-chemical changes
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	09 Dec 2023 09:31
Last Modified:	09 Dec 2023 09:31
URI:	http://ir.cftri.res.in/id/eprint/16759

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