Aroma and taste profiling of different varieties of mango using e-nose and e-tongue

Elna Mary, Yesudas (2023) Aroma and taste profiling of different varieties of mango using e-nose and e-tongue. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	mango, e-nose, e-tongue, sourness, aroma, taste profiling
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 24 Fruits > 06 Mango
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2023 10:38
Last Modified:	10 Dec 2023 10:38
URI:	http://ir.cftri.res.in/id/eprint/16892

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