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Morphological, histochemical and physiological factors associated with certain technological properties of cereal grains
Raju, G. N. (1988) Morphological, histochemical and physiological factors associated with certain technological properties of cereal grains. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Morphological, cereal grains, milled rice, maize, histological |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 08 Physiology 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 22 Legumes-Pulses > 02 Maize |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 26 Feb 2024 05:17 |
| Last Modified: | 26 Feb 2024 05:17 |
| URI: | http://ir.cftri.res.in/id/eprint/17007 |
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