Soy protein hydrolysates in speciality foods

Tanuja, V. Rao (2000) Soy protein hydrolysates in speciality foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Soy protein hydrolysates, bitter peptides, speciality foods
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean
Divisions:	Protein Chemistry and Technology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2024 06:21
Last Modified:	14 May 2024 06:21
URI:	http://ir.cftri.res.in/id/eprint/17553

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