Preservation of Indian traditional sweet 'doodh peda' by hurdle technology

Chandra, M. B. B. (2005) Preservation of Indian traditional sweet 'doodh peda' by hurdle technology. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	doodh peda, sensory analysis, water activity, hurdle technology, preservation
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation 600 Technology > 08 Food technology > 17 Water activity 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:26
Last Modified:	19 Aug 2024 10:26
URI:	http://ir.cftri.res.in/id/eprint/17947

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