Formulation and quality evaluation of β-carotene rich RTS beverage from blended pure of fruits and vegetable

Swara, Bhayde (2024) Formulation and quality evaluation of β-carotene rich RTS beverage from blended pure of fruits and vegetable. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	RTS beverage, Fruits and vegetables, Lemon juice, Microbial Analysis
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 11:32
Last Modified:	19 Oct 2024 11:32
URI:	http://ir.cftri.res.in/id/eprint/18161

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