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The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach
Nishithkumar, Jogi and Somya, Adusumill and Madhukar, Nagesh and Sudheer Kumar, Yannam and Bangera Sheshappa, Mamatha (2024) The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach. Frontiers in Nutrition. pp. 1-11.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | soybean, duel hydrolysis, modification, functional food, bitternes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 22 Legumes-Pulses > 05 Soya bean |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Jan 2025 07:03 |
| Last Modified: | 20 Jan 2025 07:03 |
| URI: | http://ir.cftri.res.in/id/eprint/18918 |
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