A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup.

Beerh, O. P. and Siddappa, G. S. (1959) A rapid spectrophotometric method for the detection and estimation of adulterants in tomato ketchup. Food Technology, 13 (7). pp. 414-418.

PDF
Food Technology, July 1959, Vol, 13. No, 7, 414-418.pdf - Published Version
Restricted to Registered users only
Download (241kB)

Item Type:	Article
Uncontrolled Keywords:	adulterants, tomato ketchup, Spectrophotometric Method
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	03 Oct 2013 04:46
Last Modified:	03 Oct 2013 04:46
URI:	http://ir.cftri.res.in/id/eprint/2558

Actions (login required)

View Item