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Development of amylase under submerged cultivation of Aspergillus oryzae.
Lulla, B. S. and Johar, D. S. and Subrahmanyan, V. (1955) Development of amylase under submerged cultivation of Aspergillus oryzae. Journal of Scientific and Industrial Research, 14C. pp. 113-116.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amylase development, aspergillus oryzae |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 05 Chemical engineering > 04 Fermentation Technology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Feb 2013 09:53 |
| Last Modified: | 27 Feb 2013 09:53 |
| URI: | http://ir.cftri.res.in/id/eprint/3765 |
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