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Losses of ascorbic acid and carotene during the preparation and storage of dried mango pulp (Ampapar).
Das, D. P. and Jain, N. L. and Girdhari, Lal. (1955) Losses of ascorbic acid and carotene during the preparation and storage of dried mango pulp (Ampapar). Bulletin of Central Food Technological Research Institute, 4. pp. 157-158.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mango pulp dried ascorbic acid loss storage |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 24 Fruits > 06 Mango |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Sep 2021 11:09 |
| Last Modified: | 06 Sep 2021 11:09 |
| URI: | http://ir.cftri.res.in/id/eprint/4576 |
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