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Studies on pectolytic enzyme production by fungi. Part. V. Use of pectolytic enzyme preparation in the extraction and clarification of grape juice.
Joseph, R. and Sreekantiah, K. R. and Johar, D. S. (1963) Studies on pectolytic enzyme production by fungi. Part. V. Use of pectolytic enzyme preparation in the extraction and clarification of grape juice. Food Science, 12. pp. 369-373.
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Food Science November 1963, Vol. 12, No. 12, pp. 369-373.pdf - Published Version Restricted to Registered users only Download (199kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Pectic enzymes, fruit juices, Grapes, fungi |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi 600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Feb 2014 07:34 |
| Last Modified: | 12 Feb 2014 07:34 |
| URI: | http://ir.cftri.res.in/id/eprint/5667 |
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